Food Safety Specialist

XML International; Madrid; Presencial; EUR 30.000 - 50.000; A tiempo parcial

Descripción de la vacante

A leading food safety consultancy is seeking Food Safety Advisors in Madrid to conduct evaluations for restaurants and hotels. This role requires strong observational skills and attention to detail. Advisors will document compliance with food safety practices and communicate findings. Travel is necessary, and consultants are paid per assignment based on complexity.

Servicios

Reimbursement for travel or meals

Flexible scheduling

Formación

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Responsabilidades

• Conduct scheduled, on‑site visits to restaurants and hotels.
• Evaluate food handling and storage practices.
• Document hygiene and cleanliness of staff.
• Ensure facility sanitation and maintenance.
• Report on compliance with food safety regulations.
• Communicate findings professionally.

Conocimientos

Observational skills

Reporting skills

Attention to detail

Impartiality

Descripción del empleo

About the Role:

We are seeking detail‑oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on‑site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on‑site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.