Food Safety QA Systems Lead

Barry Callebaut Group; Reus; Presencial; EUR 42.000 - 65.000; Jornada completa

Descripción de la vacante

Barry Callebaut Group is seeking a QA Systems Specialist for our facility in Catalunya, Spain, to lead microbiology and food safety programs. You will apply HACCP, EMP and GFSI guidelines to identify risks, perform risk analyses, and drive root cause analysis with production and management to implement corrective actions.

The role supports customer food safety requirements and maintains standards for processes, materials and products.

Formación

• Bachelor’s degree in an appropriate discipline or equivalent experience.
• 5+ years of experience in food safety including HACCP and EMP.
• Experience with GFSI standards (FSSC22000 or BRC).
• High degree of computer literacy.
• Working knowledge of sanitation, ISO and SPC/statistical methods.
• Excellent written and oral communication skills.
• Ability to multi-task and delegate.
• Organizational and analytical skills.

Responsabilidades

• Develop, implement, and manage food safety policies and procedures for the plant, based on global input.
• Conduct periodic audits and inspections of food handling and storage practices in the plant.
• Ensure plant operations comply with HACCP and regulatory standards.
• Act as master trainer on food safety practices; train staff on GMP, HACCP, pest management, and hygiene.
• Investigate food safety trends and incidents; lead cross-functional root-cause analyses and corrective actions.
• Conduct regular food safety audits in collaboration with production and QA teams.
• Review EMP and sanitation results and take timely action for non-conforming results.
• Maintain HACCP, CCP, OPRP sheets and validations; communicate issues.
• Ensure allergen validations (where applicable) meet BC requirements.

Conocimientos

HACCP knowledge

Computer literacy

Written and verbal communication

Multi-tasking

Organizational skills

Analytical skills

SPC/statistical knowledge

Educación

Bachelor’s degree in an appropriate discipline

Descripción del empleo

Barry Callebaut Group is seeking a QA Systems Specialist for our facility in Catalunya, Spain, to lead microbiology and food safety programs. You will apply HACCP, EMP and GFSI guidelines to identify risks, perform risk analyses, and drive root cause analysis with production and management to implement corrective actions.

The role supports customer food safety requirements and maintains standards for processes, materials and products.