Food Safety Advisor

XML International; Vitoria; Híbrido; EUR 30.000 - 50.000; A tiempo parcial

Descripción de la vacante

A food safety consultancy is seeking detail-oriented Food Safety Advisors in Vitoria, Spain. The role involves conducting on-site evaluations at restaurants and hotels, focusing on food safety practices and compliance. Ideal candidates will have strong observational and reporting skills. This position is flexible, offering pay per assignment along with reimbursements for travel and meals.

Servicios

Flexible scheduling

Travel reimbursement

Meal reimbursement

Formación

• Strong observational and reporting skills required.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Reliable transportation and access to a smartphone or tablet.

Responsabilidades

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document food safety elements.
• Complete and submit detailed reports.
• Communicate findings in a professional manner.

Conocimientos

Observational skills

Reporting skills

Attention to detail

Impartiality

Descripción del empleo

About the Role :

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities :

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications :

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation :

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.