F&B Operations Lead — Luxury Hotel & Events

IHG; Barcelona; Presencial; EUR 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted international room rates

Meals on duty

Private health insurance discount

Kimpton Benefits

Descripción de la vacante

Kimpton Vividora Barcelona is seeking an Assistant Food & Beverage Manager to drive daily F&B operations across Fauna, Terraza de Vivi, GOT, IRD and events, balancing guest experience with brand standards. You will lead on the floor and behind the bar, manage schedules, inventories, cash handling and handovers, and collaborate with Kitchen, Front Office, Housekeeping and Events to deliver seamless service.

Fluent Spanish and English are essential; Catalan is valued.

Formación

• 3–5 years of experience in F&B operations within hotels or high-end restaurants.
• Proven experience in staff scheduling, working hours control, holidays and personnel administration.
• Experience in 4- or 5-star hotels and international brands will be valued.

Responsabilidades

• Supervise service across all outlets: breakfast, lunch, dinner, bar, terrace, room service and events.
• Maintain an active presence on the floor and behind the bar during peak periods.
• Ensure Kimpton/IHG standards and a personalized, warm and consistent guest experience.
• Ensure the cleanliness, organization, presentation and condition of spaces and equipment before, during and after each service; correct deviations.
• Resolve issues and complaints with sound judgement, empathy and efficiency; follow up.
• Work with Kitchen, Front Office, Housekeeping and Events for a seamless experience.

Conocimientos

Leadership

Staff scheduling

Guest service

Operations coordination

Communication

Educación

Hospitality management degree

Herramientas

MICROS

Factorial

Excel

Descripción del empleo

Kimpton Vividora Barcelona is seeking an Assistant Food & Beverage Manager to drive daily F&B operations across Fauna, Terraza de Vivi, GOT, IRD and events, balancing guest experience with brand standards. You will lead on the floor and behind the bar, manage schedules, inventories, cash handling and handovers, and collaborate with Kitchen, Front Office, Housekeeping and Events to deliver seamless service.

Fluent Spanish and English are essential; Catalan is valued.