Executive Sous Chef: Ultra-Luxury Galley Leader

Silversea; Ares; Presencial; EUR 78.000 - 130.000; Jornada completa

Descripción de la vacante

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences aboard our vessels.

You will oversee menu execution, maintain Public Health and sanitation standards, train staff, manage inventory, and collaborate with Restaurant Manager, Maitre d's and HR to ensure seamless service and exceptional guest satisfaction.

Formación

• Minimum 7 years in international 5-star establishments (at least 1 year as Sous Chef).
• Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
• Strong foundation in European and International cuisines; superior knife skills.

Responsabilidades

• Lead galley operations in absence of Executive Chef.
• Oversee menu execution and plate presentation across outlets.
• Enforce Public Health and sanitation standards.
• Manage inventory, requisitions and food waste.
• Train line cooks and coordinate scheduling.

Conocimientos

Culinary leadership

European & International cuisines

Knife skills

Organizational & problem-solving

Staff training

Food safety & sanitation

Descripción del empleo

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences aboard our vessels.

You will oversee menu execution, maintain Public Health and sanitation standards, train staff, manage inventory, and collaborate with Restaurant Manager, Maitre d's and HR to ensure seamless service and exceptional guest satisfaction.