Executive Sous Chef: Lead Kitchen & Seasonal Menus

Atithi Indian Restaurants; Barcelona; Presencial; EUR 55.000 - 85.000; Jornada completa

Descripción de la vacante

Atithi Indian Restaurants is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food inventory. You will shape the restaurant menu with seasonal adjustments and maintain high-quality guest experiences.

You will direct culinary activities, supervise staff, and ensure strict sanitation and safety standards while delivering authentic Indian cuisine in a fast-paced environment.

Formación

• Minimum 8 years of experience in a high-volume restaurant environment.
• Strong leadership and staff management skills.
• Excellent kitchen operations and cost-control abilities.

Responsabilidades

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones to meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff's activities.
• Oversee portion control and reduce waste.
• Recruit and manage kitchen staff.
• Ensure compliance with nutrition and sanitation regulations.
• Maintain a positive and professional relation with staff and guests.

Conocimientos

Passion for food

Guest experience

Leadership

Kitchen management

Communication

Descripción del empleo

Atithi Indian Restaurants is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food inventory. You will shape the restaurant menu with seasonal adjustments and maintain high-quality guest experiences.

You will direct culinary activities, supervise staff, and ensure strict sanitation and safety standards while delivering authentic Indian cuisine in a fast-paced environment.