Independent Lead Chef - Solo Kitchen Mastery, Tips & Perks

Atithi Indian Restaurants; Barcelona; On-site; EUR 35,000 - 60,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Daily tips

Job summary

Atithi Indian Restaurants is seeking a Chef to manage daily kitchen operations, supervise a small team, and ensure high-quality dish preparation in line with company standards. The chef will oversee stock, supplier call-offs, and adherence to safety and HACCP regulations while contributing to menu planning and process improvements.

The role emphasizes efficient kitchen planning, responsible waste control, and timely execution during peak periods.

Qualifications

• Experience in managing a professional kitchen.
• Knowledge of HACCP, Arbo, safety regulations.
• Ability to supervise and train kitchen staff.
• Strong stock and supplier management skills.
• Ability to plan menus and optimize kitchen processes.

Responsibilities

• Supervising and preparing dishes.
• Ensuring compliance with HACCP and safety regulations.
• Following recipes and work instructions.
• Managing stock and placing timely orders.
• Ensuring FIFO storage and proper item handling.
• Maintaining cleanliness and tidiness in the kitchen.
• Suggesting menu adjustments and process improvements.
• Monitoring staff performance and productivity.
• Handling peak workload pressures gracefully.

Skills

Kitchen management

Food preparation

Regulatory compliance (HACCP)

Stock management

Team supervision

Job description

Atithi Indian Restaurants is seeking a Chef to manage daily kitchen operations, supervise a small team, and ensure high-quality dish preparation in line with company standards. The chef will oversee stock, supplier call-offs, and adherence to safety and HACCP regulations while contributing to menu planning and process improvements.

The role emphasizes efficient kitchen planning, responsible waste control, and timely execution during peak periods.