EXECUTIVE SOUS CHEF H / F

Barcelona Chef Recruitment; Barcelona; A distancia; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A prestigious culinary recruitment agency is seeking an Executive Sous Chef for a luxurious cruise line. The candidate will lead a diverse team while ensuring culinary excellence across multiple dining venues. Applicants should have significant experience in Michelin-starred kitchens and a passion for high-quality dining. The role offers tax-free compensation, career growth opportunities, and the chance to work internationally.

Servicios

Tax-free compensation

Paid travel to and from the vessel

Clear pathway to Executive Chef

Formación

• Minimum five years in luxury hotel kitchens with Michelin or Relais & Châteaux experience.
• Proven ability to direct large, multicultural teams.
• Strong grasp of modern plating techniques and allergen management.

Responsabilidades

• Oversee day-to-day production in all galleys.
• Train, coach, and schedule a brigade of 30+ chefs.
• Deliver fine-dining menus and themed events.
• Ensure compliance with HACCP and sanitation protocols.
• Track food costs and collaborate on orders.
• Mentor junior leaders.

Conocimientos

Leadership

Culinary Expertise

Fluent English

Team Management

Compliance Knowledge

Educación

STCW Basic Safety

PEME Medical

Descripción del empleo

Position: Executive Sous Chef – Ultra-Luxury Cruise Line

Start Date: Immediate

Rotation: 4 months on / 2 months off

Monthly Salary: USD 7,875 (net, tax-free)

Vessel Size: ≈ 1,000 guests

About the Opportunity

An award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will co-lead a multicultural brigade across multiple specialty and main-dining galleys, maintaining flawless culinary standards while the ship sails year-round itineraries in the Mediterranean, Alaska, Asia and beyond.

Key Responsibilities

• Operational Leadership – Oversee day-to-day production in all galleys, ensuring consistency, presentation and taste meet luxury-brand expectations.
• Team Management – Train, coach and schedule a brigade of 30 + chefs, demi-chefs and stewards representing more than 20 nationalities.
• Menu Execution & Innovation – Deliver rotating fine-dining menus, tasting menus and themed events using premium, globally sourced ingredients.
• Quality & Compliance – Guarantee HACCP, USPH and company sanitation protocols; coordinate regular inspections and crew briefings.
• Cost Control – Track food cost, waste and inventory; collaborate with the Provision Master and Executive Chef on ordering and forecasting.
• Succession Planning – Mentor junior leaders and prepare for promotion to Executive Chef within the line’s flagship culinary programme

Candidate Profile

• Experience – Minimum five years in Michelin-starred, Relais & Châteaux, or comparable luxury-hotel kitchens, including at least two years as Sous Chef or higher.
• Leadership – Proven ability to direct large, multicultural teams in a high-volume setting while preserving craft‑level finesse.
• Technical Expertise – Strong grasp of modern plating, classic techniques, allergen management and contemporary dietary trends (plant-based, gluten‑free, etc.).
• Compliance – Advanced knowledge of HACCP; comfortable with USPH or equivalent maritime standards.
• Language – Fluent English required; French, Italian or Spanish highly advantageous.
• Certificates & Visas – Valid STCW Basic Safety (or willingness to obtain), PEME Medical, and eligibility for a C1 / D seaman’s visa.

What We Offer

• Tax-Free Compensation – USD 7,875 per month; all onboard living expenses covered (accommodation, meals, laundry, medical).
• Work–Life Balance – Predictable 4 : 2 rotation and paid travel to and from the vessel.
• Career Growth – Clear pathway to Executive Chef, ongoing training with guest‑chef partnerships and accredited leadership courses.
• Global Exposure – Operate cutting‑edge galleys while visiting marquee ports on five continents.
• Inclusive Culture – Join an organisation committed to diversity, environmental stewardship and genuine guest connection.