Executive F&B & Culinary Leader — Strategy & Revenue

Le Méridien Hotels & Resorts; El Vendrell; Presencial; EUR 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Housing allowance

Meal allowance

Descripción de la vacante

Le Méridien Hotels & Resorts in El Vendrell, Spain, seeks a seasoned Food & Beverage/Culinary leader to direct Restaurants/Bars, Room Service, and Banquets. You’ll shape departmental strategies, drive revenue, and ensure brand service standards.

Lead a diverse team, manage budgets and costs, develop menus, and uphold food safety and sanitation. This role requires strong hospitality operations experience and a track record of improving financial performance and guest satisfaction.

Formación

• High school diploma or GED with 6 years of culinary/FO&B experience.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 4 years experience in culinary/FO&B.

Responsabilidades

• Lead the F&B/culinary team, supervise staff and ensure brand standards.
• Develop and manage budgets, control costs, and drive revenue growth.
• Ensure food safety, sanitation, and high quality standards across outlets.
• Collaborate with leadership to set goals and foster staff development.

Educación

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Descripción del empleo

Le Méridien Hotels & Resorts in El Vendrell, Spain, seeks a seasoned Food & Beverage/Culinary leader to direct Restaurants/Bars, Room Service, and Banquets. You’ll shape departmental strategies, drive revenue, and ensure brand service standards.

Lead a diverse team, manage budgets and costs, develop menus, and uphold food safety and sanitation. This role requires strong hospitality operations experience and a track record of improving financial performance and guest satisfaction.