Executive Chef

Spain; Marbella; Presencial; EUR 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips

Annual bonus

Career development

Global brand

Descripción de la vacante

Nikki Beach Hospitality Group is seeking an Executive Sous Chef – Lucia Marbella to lead the kitchen team at Lucia Marbella in Marbella, Spain. You will oversee service execution, ensure exceptional food quality and presentation, and drive operational excellence in a high-volume luxury setting.

Working closely with the Executive Chef, you will manage costs, develop menus, train staff, and ensure adherence to HACCP and health & safety standards across VIP events and special activations.

Formación

• Experience leading luxury hospitality kitchens.
• Strong cost control and inventory management skills.
• HACCP certification and food safety knowledge.

Responsabilidades

• Oversee day-to-day kitchen operations and service execution.
• Lead and develop chefs and kitchen staff while maintaining high standards.
• Coordinate food production, menu development, and seasonal concepts.

Conocimientos

Leadership

Kitchen management

Cost control

HACCP

Menu development

Staff training

Multicultural teams

Food safety

Descripción del empleo

Position

Executive Sous Chef – Lucia Marbella

Location

Lucia Marbella – Marbella, Málaga, Spain

Contract

Seasonal Permanent (Fijo Discontinuo)

Start Date

As soon as possible

Position Overview

As Executive Sous Chef, you will play a key leadership role in the day‑to‑day culinary operation of Lucia Marbella. You will oversee service execution, ensuring the highest standards of food quality, presentation, consistency, and food safety while leading the kitchen brigade to deliver exceptional dining experiences that embody the Lucia Restaurant lifestyle.

Working closely with the Executive Chef, you will be a hands‑on leader who inspires the team, drives operational excellence, manages costs, and ensures flawless execution across daily service, VIP experiences, and special events.

Key Responsibilities

• Support the overall management of the kitchen operation.
• Oversee the daily performance of all kitchen sections.
• Lead, motivate, coach, and develop chefs, Chef de Parties, Commis Chefs, and apprentices.
• Coordinate food preparation and production while maintaining consistency, quality, and presentation.
• Assist in developing new menus, recipes, and seasonal culinary concepts.
• Ensure all dishes meet Lucia Restaurant's culinary and presentation standards.
• Monitor inventory, purchasing, receiving, and storage procedures.
• Support supplier management and purchasing negotiations.
• Control food costs through recipe management, portion control, and waste reduction.
• Ensure full compliance with HACCP, food hygiene, and health & safety regulations.
• Prepare staff schedules according to operational demands.
• Continuously train the kitchen team on culinary techniques, procedures, and brand standards.
• Conduct performance reviews and support employee development.
• Collaborate closely with Restaurant, Purchasing, and Events teams to ensure seamless operations.
• Handle service challenges quickly and effectively while maintaining guest satisfaction.
• Participate in operational planning and management meetings.
• Support the execution of private events, VIP experiences, and special activations.
• Drive continuous improvement initiatives focused on quality, efficiency, and productivity.

What We're Looking For

• Proven experience leading multicultural kitchen teams in high-volume luxury hospitality environments.
• Ability to perform under pressure while maintaining exceptional culinary standards.
• Strong organizational, planning, and time management skills.
• Hands‑on leadership style with excellent attention to detail.
• Creative culinary mindset combined with strong commercial awareness.
• Excellent communication and team leadership abilities.
• Passion for delivering exceptional guest experiences.
• Up‑to‑date knowledge of international culinary trends, techniques, and best practices.
• Strong understanding of food cost control, inventory management, and kitchen financial performance.
• HACCP and food safety certification is highly desirable.

Why Join Nikki Beach

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop‑ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, a restaurant and beach concept introduced in 2024, and Maison Mer, a restaurant concept launched in 2025.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25‑year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought‑after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

Benefits

• Tips + Service Charge.
• Annual performance bonus.
• International career development opportunities across Nikki Beach Hospitality Group's global portfolio.
• The opportunity to be part of a world‑renowned luxury hospitality brand with over 25 years of excellence, innovation, and unforgettable guest experiences.

Compensation: Competitive salary