Chef de Partie

Nikki Beach Hospitality Group; Marbella; Presencial; EUR 34.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared tips & service charge

Daily staff meals provided on-site

Opportunity to work with an 국제 brand

Descripción de la vacante

Nikki Beach Hospitality Group in Marbella is seeking a talented Chef de Partie to lead a specific kitchen station, delivering dishes that reflect our refined standards. You’ll organize, prep, cook and plate with precision, follow brand recipes and HACCP guidelines, and collaborate closely with the brigade to ensure smooth service.

English fluency is mandatory; evenings, weekends and holidays are required. Benefits include shared tips, staff meals, and the opportunity to work with an

Formación

• Proven experience in Chef de Partie or similar kitchen role.
• Strong understanding of culinary techniques and plating aesthetics.
• Ability to work efficiently under pressure with minimal supervision.
• Commitment to cleanliness, organization and hygiene.
• Fluency in English; Spanish or German is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsabilidades

• Take ownership of your kitchen section and keep it clean, organized and stocked.
• Prepare, cook, and plate dishes per brand recipes and portioning standards.
• Uphold high levels of food quality, hygiene and safety.
• Coordinate with chefs to ensure seamless service timing.
• Execute daily mise en place with proper labelling and stock rotation.
• Report equipment malfunctions or shortages promptly.
• Follow HACCP and internal hygiene protocols.
• Contribute ideas to menu development.
• Mentor Commis Chefs and trainees in your section.
• Assist with opening/closing duties and station restocking.
• Maintain calm, efficient workflow during peak service.
• Stay updated on culinary techniques and plating trends.
• Promote a positive kitchen culture aligned with hospitality and teamwork.
• Be flexible to assist other sections during peak hours.
• Ensure every dish reflects elegance, flavour, and precision.

Conocimientos

Culinary techniques

Plating aesthetics

Team collaboration

Work under pressure

Creativity

English fluency

Attention to detail

Cleanliness and hygiene

Descripción del empleo

W e are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.

In this hands‑on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high‑paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

• Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times
• Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards
• Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service
• Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing
• Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation
• Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef
• Rigorously follow HACCP and internal hygiene protocols
• Contribute to menu development by sharing creative ideas and seasonal inspirations
• Mentor and support Commis Chefs and kitchen trainees within your section
• Assist with opening and closing duties, including cleaning, organizing, and restocking your station
• Maintain a calm and efficient workflow during high‑pressure service hours
• Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area
• Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork
• Remain flexible and willing to assist other sections when needed during peak service
• Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision

Required Qualifications and Competencies

• Proven experience in a Chef de Partie or similar kitchen role, ideally within high‑end or fine dining settings
• Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics
• Ability to manage your section efficiently under pressure with minimal supervision
• High standards for cleanliness, organization, and hygiene in the kitchen
• Team‑oriented attitude with strong communication and collaboration skills
• Passion for creativity and attention to detail
• Fluency in English is mandatory; Spanish or German are a plus
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Shared tips & service charge
• Daily staff meals provided on‑site
• Opportunity to work with an international hospitality brand!

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop‑ups under Nikki Beach Hospitality Group.

We’re a family‑owned company with a strong sense of community and purpose. Joining our team means stepping into a high‑energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.