Evening Shift Supervisor - Food Service

The Wendy's Company; Andalucía; On-site; EUR 22,000 - 28,000; Full time

Job summary

The Wendy's Company is seeking a shift supervisor in Andalusia to oversee operations during non-service hours and provide clear work direction to crew members. The role supports management during service hours and helps maintain standards across procedures and safety.

You will monitor daily activities, ensure adherence to labor and cash controls, and address performance issues with the unit manager. A high school diploma and at least 1 year in food service are required.

Qualifications

• Thorough knowledge of Wendy’s Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides “work direction” to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problems to the unit manager for progressive discipline if appropriate.
• Follows all procedures in the Operational Procedures Manual and ensures wage/hour compliance during non-service shifts.

Skills

Supervision

Training

Customer service

Communication

Education

High School diploma or equivalent

Job description

The Wendy's Company is seeking a shift supervisor in Andalusia to oversee operations during non-service hours and provide clear work direction to crew members. The role supports management during service hours and helps maintain standards across procedures and safety.

You will monitor daily activities, ensure adherence to labor and cash controls, and address performance issues with the unit manager. A high school diploma and at least 1 year in food service are required.