Elite Private Chef for Pro Athlete - Global Cuisine

Highborn Global; Madrid; Presencial; EUR 70.000 - 80.000; A tiempo parcial

Descripción de la vacante

Highborn Global in Madrid seeks a private chef to prepare high-quality, nutritious meals for a professional athlete in a private household. Flexibility with schedules, including five to seven days as needed, is essential.

The role requires strong UK experience, private-house background, and excellent English communication. Responsibilities include menu planning, sourcing premium ingredients, and maintaining a hygienic kitchen while accommodating travel and training schedules.

Formación

• Based in Madrid with EU passport and right to work in Spain
• Strong professional experience in the UK
• Experience in private houses or luxury hospitality environments
• Experience with athletes or footballers advantageous
• Fluent or strong English communication

Responsabilidades

• Prepare fresh lunches and dinners, with breakfasts when required
• Create varied weekly menus with international cuisines
• Deliver healthy, performance-focused meals for a professional athlete
• Ensure meals are flavorful, enjoyable and nutritionally balanced
• Adapt menus around training, matches, recovery and travel
• Manage dietary requirements and last-minute changes
• Source premium ingredients and handle purchasing
• Maintain a clean, organised and hygienic kitchen
• Manage stock, suppliers and kitchen costs
• Occasional catering for family or guests
• Work discreetly within a high-profile household

Conocimientos

Private chef experience

English fluency

Discretion & reliability

Organisation & hygiene

Athlete experience

Descripción del empleo

Highborn Global in Madrid seeks a private chef to prepare high-quality, nutritious meals for a professional athlete in a private household. Flexibility with schedules, including five to seven days as needed, is essential.

The role requires strong UK experience, private-house background, and excellent English communication. Responsibilities include menu planning, sourcing premium ingredients, and maintaining a hygienic kitchen while accommodating travel and training schedules.