Demi Chef de Cuisine — Luxury Hotel Kitchen Pro

Hyatt Hotels Corporation; Barcelona; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Hyatt hotel rates

Discounts at restaurants and bars

Employee dining room

Wellbeing platform

Continuous learning opportunities

Job summary

Grand Hyatt Barcelona is seeking a skilled Demi Chef de Cuisine to join our culinary team in a luxury hotel setting. If you have a strong culinary foundation, attention to detail, and a passion for memorable dining experiences, this permanent role offers growth within a world-class environment.

You will prepare and present high-quality dishes, support the Chef de Partie, and maintain HACCP standards while collaborating with the culinary and F&B teams to ensure service excellence across all

Qualifications

• Previous professional experience in a similar culinary position, ideally in a luxury hotel or premium restaurant environment.
• Solid knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to follow recipes and presentation standards consistently.
• Strong attention to detail and commitment to quality.
• Good organizational skills and the ability to work efficiently during busy services.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona's recipes and presentation standards.
• Support the Chef de Partie in the daily organization of the kitchen and ensure all mise en place is ready for service.
• Manage your assigned tasks efficiently and contribute to a smooth service across the hotel’s restaurants, banqueting operations, and events.
• Ensure consistency in the quality, presentation, and portioning of every dish.
• Follow all food safety, hygiene, and HACCP procedures.
• Monitor the correct storage, labeling, and rotation of products to minimize food waste.
• Keep work areas, equipment, and storage spaces clean and properly organized.
• Work closely with the Culinary and Food & Beverage teams, contributing to a positive and professional working environment.
• Support junior team members when needed and help maintain consistent kitchen standards.

Skills

Luxury hotel experience

Cooking techniques

Attention to detail

HACCP knowledge

Teamwork

Job description

Grand Hyatt Barcelona is seeking a skilled Demi Chef de Cuisine to join our culinary team in a luxury hotel setting. If you have a strong culinary foundation, attention to detail, and a passion for memorable dining experiences, this permanent role offers growth within a world-class environment.

You will prepare and present high-quality dishes, support the Chef de Partie, and maintain HACCP standards while collaborating with the culinary and F&B teams to ensure service excellence across all