Demi Chef de Cuisine — Luxury Barcelona Kitchen

Promoció Econòmica De Sabadell | Vapor Llonch; Sabadell; On-site; EUR 36,000 - 48,000; Full time

Job summary

Grand Hyatt Barcelona is seeking a skilled Demi Chef de Cuisine to join our culinary team in Barcelona. If you have a strong culinary foundation and passion for creating memorable gastronomic moments, this permanent role offers opportunities to grow within a world-class environment.

You'll prepare and present high-quality dishes, support the Chef de Partie, and collaborate with F&B teams to ensure service excellence across restaurants and events.

Qualifications

• Previous professional experience in a similar culinary position.
• Solid knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to follow recipes and presentation standards consistently.
• Strong attention to detail and commitment to quality.
• Good organizational skills and the ability to work efficiently during busy services.
• Knowledge of HACCP requirements, food safety procedures, and kitchen best practices.
• Positive attitude, team spirit, and willingness to continue learning.
• Flexibility to work different shifts, including evenings, weekends, and holidays.
• Passion for hospitality and for creating memorable culinary experiences.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona's recipes and presentation standards.
• Support the Chef de Partie in the daily organization of the kitchen and ensure all mise en place is ready for service.
• Manage your assigned tasks efficiently and contribute to a smooth service across the hotel's restaurants, banqueting operations, and events.
• Ensure consistency in the quality, presentation, and portioning of every dish.
• Follow all food safety, hygiene, and HACCP procedures.
• Monitor the correct storage, labeling, and rotation of products to minimize food waste.
• Keep work areas, equipment, and storage spaces clean and properly organized.
• Work closely with the Culinary and Food & Beverage teams, contributing to a positive and professional working environment.
• Support junior team members when needed and help maintain consistent kitchen standards.

Skills

Previous professional experience

Cooking techniques

Following recipes

Attention to detail

Organizational skills

HACCP knowledge

Team spirit

Shift flexibility

Hospitality passion

Job description

Grand Hyatt Barcelona is seeking a skilled Demi Chef de Cuisine to join our culinary team in Barcelona. If you have a strong culinary foundation and passion for creating memorable gastronomic moments, this permanent role offers opportunities to grow within a world-class environment.

You'll prepare and present high-quality dishes, support the Chef de Partie, and collaborate with F&B teams to ensure service excellence across restaurants and events.