Creative Cook for Luxury Resort Kitchen - Growth

The Ritz-Carlton; Tenerife; Híbrido; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

A luxury resort in Tenerife seeks a dedicated Cook who embodies quality and excellence in culinary arts. Responsibilities include preparing dishes, maintaining food safety standards, and collaborating with the kitchen team. Ideal candidates have experience in hotel or fine dining, a passion for gastronomy, and the ability to thrive under pressure. Competitive salary and growth opportunities within Marriott International are offered.

Servicios

Competitive salary

Career growth opportunities

Continuous training programs

Discounts on dining experiences

Complimentary daily meals

Uniform provided

Recognition programs and team events

Occupational health coverage

Formación

• Previous experience as a cook in a hotel or fine-dining restaurant.
• Solid knowledge of culinary techniques, food handling, and safety procedures.
• Genuine passion for gastronomy and excellence in presentation and flavor.
• Ability to work efficiently under pressure while maintaining calm, order, and precision.
• Strong sense of teamwork and a positive attitude.
• Flexibility and eagerness to learn and grow.
• Basic or intermediate English level preferred.
• Valid work permit for Spain.

Responsabilidades

• Prepare and execute dishes with precision, creativity, and respect for quality standards.
• Maintain the highest standards of hygiene and food safety.
• Collaborate closely with the kitchen brigade and other departments.
• Oversee mise en place, portion control, and proper storage of ingredients.
• Contribute ideas to menu development and culinary projects.
• Support and guide new team members to share knowledge.
• Uphold The Ritz-Carlton Gold Standards in all actions.

Conocimientos

Culinary techniques

Food handling and safety procedures

Teamwork

Ability to work under pressure

Creativity

Descripción del empleo

A luxury resort in Tenerife seeks a dedicated Cook who embodies quality and excellence in culinary arts. Responsibilities include preparing dishes, maintaining food safety standards, and collaborating with the kitchen team. Ideal candidates have experience in hotel or fine dining, a passion for gastronomy, and the ability to thrive under pressure. Competitive salary and growth opportunities within Marriott International are offered.