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A culinary service company in Madrid is seeking a Culinary Specialist to lead culinary R&D and uphold high standards in Chinese cuisine. The ideal candidate has over 5 years of experience in high-end kitchens and a strong knowledge of Chinese gastronomy. This role requires creativity, leadership, and the ability to work under pressure. Knowledge of HACCP standards is essential, and fluency in Spanish or English is preferred.
Reporting to the Executive Chef of B&I and the Culinary Director of the company in Spain.