Chef de partie (ALPS- AUSTRIA)

Job Adventure; Sevilla; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A recruitment organization is seeking a Chef de Partie to join a professional kitchen team in the Austrian Alps. Responsibilities include preparing menus, ensuring supplies, and maintaining hygiene standards. Candidates must have at least one year of hotel cooking experience, European nationality, and a minimum English level of B1+. The role offers seasonal or permanent contracts, a net salary of 1,800–2,200 euros, and free accommodation and meals.

Servicios

Accommodation provided

Meals included

Free health insurance

Assistance throughout process

Formación

• Minimum English level of B1+.
• Experience in hotels of at least 1 year.

Responsabilidades

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Maintain a smooth and friendly cooperative environment.
• Assist Chef and/or Sous Chef.

Conocimientos

Cooking skills

Team collaboration

Health and hygiene standards

Customer service focus

Creativity

Educación

Studies in the gastronomy sector

Experience as a Chef de Partie

Descripción del empleo

Overview

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Role

Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4–5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.

Your main functions

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and / or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4- or 5-star associated hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum hours: 48 hrs per contract; in winter season 48-54 hours; 6 working days per week.
• Net salary: 13 or 14 salaries per year.
• Salary: approximately 1,800–2,200 euros net.
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free health insurance.
• Assistance throughout the whole process free of charge.

Minimum requirements

• European nationality / passport is mandatory.
• Experience as a Chef de Partie in hotels of at least 1 year.
• Studies and training in the gastronomy sector.
• Minimum English level of B1+.

Important note: You will be responsible for the airfare. European citizen with European passport!