Chef de partie (ALPS- AUSTRIA)

Job Adventure; Donostia/San Sebastián; A distancia; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A hospitality recruitment organization is seeking a skilled Chef de Partie for positions in 4 or 5-star hotels in the Austrian Alps. Candidates must have European nationality, at least one year of hotel experience, and intermediate English skills. The role involves menu preparation, maintaining kitchen standards, and contributing to a friendly team environment. Attractive benefits include free accommodation and meals, and a net salary of approximately €1,800 – €2,200, depending on experience.

Servicios

Free accommodation

Free meals

Free health insurance

Assistance throughout the process

Formación

• Minimum 1 year experience as Chef de Partie in hotels.
• Must have at least an intermediate level of English (B1+).
• European nationality/passport is mandatory.

Responsabilidades

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Maintain a friendly cooperative environment.
• Assist Chef and/or Sous Chef in daily operations.
• Showcase high professional competence.
• Plan daily operations and order stock.

Conocimientos

Cooking skills

Creativity

Proactive attitude

Team collaboration

Educación

Studies and training in the gastronomy sector

Descripción del empleo

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4–5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.

Your main functions will be :

1. Prepare menus in collaboration with your team.
2. Ensure adequacy of supplies at cooking stations.
3. Enforce high standards of health and hygiene.
4. Help maintain a smooth and friendly cooperative environment.
5. Carry out joint activities in cooperation with the Chef and / or Sous Chef.
6. Display high professional competence and focus on service quality.
7. Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4 or 5-star hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum hours in the contract are 48 hrs; working between 48-54 hours during the winter season, 6 days a week.
• Net salary (13 or 14 salaries per year): approximately 1,800 – 2,200 euros.
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free health insurance.
• Assistance throughout the process free of charge.

Minimum requirements :

• European nationality / passport is mandatory.
• Experience as a Chef de Partie in hotels for at least 1 year.
• Studies and training in the gastronomy sector.
• Minimum intermediate level of English (B1+).

Important note : You will be responsible for your airfare! European citizen with a European passport!