Chef/Culinary Instructor, Valencia, Spain

Cozymeal, Inc.; Valencia; Híbrido; USD 60.000 - 150.000; A tiempo parcial

Descripción de la vacante

Cozymeal is looking for a Culinary Instructor in Valencia, Spain, to host cooking classes, offering professional chefs a flexible alternative profit channel. Enjoy the freedom to craft unique menus and dictate your availability while receiving full support for marketing and bookings.

Servicios

Potential earnings of up to $12,000/month

Be your own boss

Set your own schedule

Access to a venue for classes

Formación

• Professional chef eager to teach cooking classes.
• Ability to craft menus.
• Prior experience in culinary settings is an advantage.

Responsabilidades

• Host cooking classes and engage students.
• Manage your own schedule and accept bookings.

Descripción del empleo

Chef/Culinary Instructor, Valencia, Spain

Manage your own schedule and accept bookings that suit your availability.

Earn competitive income and potentially replace your full-time job.

Receive full support from our team, including marketing, profile creation, and earnings management.

About the Role

Cozymeal is seeking a culinary instructor in Valencia, Spain to host cooking classes. We are looking for professional chefs eager to make an impact through teaching. This role offers an alternative profit channel beyond restaurant or kitchen jobs, allowing you to craft menus and set your availability while we handle marketing and support to attract students.

About Cozymeal

Cozymeal is the leading platform for culinary experiences & cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

• Potential earnings of up to $12,000/month or more
• Be your own boss
• Set your own schedule, from part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue for hosting classes, which can be your home or a commercial kitchen
• Offer a variety of cuisines with your expertise