Camareros Y Baristas (Hostelería Y Turismo)

Domestiko.Com; Sevilla; Remote; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Fully remote work

Competitive salary

Bonus opportunities

Professional development

Job summary

Domestiko.Com is seeking a personable Camarero/a de Sala for a fully remote role in digital hospitality. You will manage online reservations, greet virtual guests, and coordinate with virtual kitchen staff to ensure seamless dining experiences for clients worldwide.

Ideal candidates have at least 2 years in hospitality, excellent written and spoken communication, and a proactive approach to using online tools and platforms.

Qualifications

• Minimum 2 years in hospitality or similar customer-facing role.
• Proven ability to deliver outstanding service under pressure.
• Excellent written and spoken communication with a friendly demeanor.

Responsibilities

• Manage online reservations and guest communication via digital platforms.
• Greet virtual guests and guide them through the online ordering and dining process.
• Coordinate with the culinary team to ensure timely virtual dining experiences.

Skills

Customer service

Spanish fluency

Communication

Online reservations

Tools

Reservation systems

Video conferencing

Online platforms

Job description

Our client is a leading innovator in the virtual hospitality space, offering unique online dining experiences. We are seeking a dedicated and personable Camarero/a de Sala with a passion for delivering exceptional service in a remote setting. This role is fully remote, allowing you to connect with guests from the comfort of your home. You will be responsible for managing online reservations, coordinating with virtual kitchen staff, and ensuring a seamless and enjoyable dining experience for our clientele. This is an exciting opportunity to be at the forefront of digital hospitality, utilizing technology to create memorable moments for customers worldwide. We value proactive individuals who thrive in a virtual team environment and are committed to maintaining the highest service standards.

Key Responsibilities

• Manage online reservations and guest communication via digital platforms.
• Greet virtual guests and guide them through the online ordering and dining process.
• Coordinate with the culinary team to ensure timely preparation and delivery of virtual dining experiences.
• Address guest inquiries and resolve any issues that may arise during their virtual meal.
• Maintain detailed records of guest interactions and feedback.
• Uphold service standards and ensure a positive brand image in all virtual interactions.
• Collaborate with the marketing team on promotional activities for virtual events.
• Assist in developing new service protocols for the evolving remote dining landscape.
• Ensure all digital tools and platforms are used effectively to enhance guest experience.
• Contribute to team meetings and share insights for continuous service improvement.

Requirements

• Minimum of 2 years of experience as a Camarero/a de Sala or similar customer-facing role in hospitality.
• Proven ability to deliver outstanding customer service in a high-pressure environment.
• Excellent communication skills, both written and verbal, with a friendly and professional demeanor.
• Proficiency in using online communication tools, video conferencing, and reservation systems.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage time effectively in a remote setting.
• A reliable internet connection and a dedicated home office setup are essential.
• Must be comfortable and adept at using technology for service delivery.
• Fluency in Spanish is required; knowledge of English is a significant advantage.
• Must be available to work flexible hours, including evenings and weekends, to accommodate guest schedules.

Benefits

• Fully remote work position, offering flexibility and work-life balance.
• Competitive salary and potential for performance bonuses.
• Opportunity to be part of a pioneering company in the digital hospitality sector.
• Access to cutting-edge virtual service technology.
• Professional development and training opportunities.
• Collaborative and supportive remote team culture.