Baker Tournant

Celebrity Cruises; España; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks an experienced Baker to operate and control the ship's Bakery Shop daily, ensuring quality and presentation of bread for all menus. You will assist in forecasting production, reducing waste, and upholding USPH standards on board.

The role includes setting up displays, managing requisitions, and supporting guests and crew with inquiries. The ideal candidate has minimum three years as a baker in upscale hospitality or cruise environments, with strong cleaning practices and

Formación

• Three years' experience as a Baker in upscale hotel, resort, cruise ship or banqueting service, shipboard preferred.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Responsabilidades

• Ensure smooth operation and control of Bakery Shop and daily production per policies.
• Oversee production, quality, and presentation of bread for daily menus.
• Assist Head Baker with forecasts and waste recording to control costs.
• Assist in setting up bread display in buffets.
• Maintain knowledge of USPH rules and ensure daily compliance.
• Ensure bakery cleanliness per Executive Chef’s schedule and protect equipment.
• Prepare bakery for USPH inspections by management or inspectors.
• Manage requisition and transport of items from main stores to bakery.
• Ensure recipes and yields meet company standards.
• Assist in daily consumption recap with the Executive Chef.
• Acquire necessary knowledge to assist guests and crew with inquiries.
• Attend required meetings, training, and work activities.
• Perform other duties as assigned.

Conocimientos

Bakery operations

Food safety

Bread production

Educación

High school diploma

Herramientas

Cleaning equipment

Descripción del empleo

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.


• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.


• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.


• Assists in the set-up of the bread display in the various buffets.


• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.


• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.


• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.


• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.


• Ensures recipes and yields are in accordance with the company’s standards.


• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.


• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.


• Attends meetings, training activities, courses and all other work-related activities as required.


• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.


• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).


• Knowledge of proper cleaning techniques, requirements, and use of equipment.


• Completion of high school or basic education equivalency required.

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