All dining Restaurant Chef - Four Seasons Resort Mallorca at Formentor

Four Seasons Hotels and Resorts; España; A distancia; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Spain seeks an experienced All-Day Dining Restaurant Chef to lead the kitchen team and deliver high-quality Mediterranean dishes. Responsibilities include overseeing kitchen operations, developing seasonal menus, and maintaining culinary standards. Ideal candidates possess strong leadership and creativity, with at least 3 years of management experience in fine dining. This full-time seasonal role offers competitive salary and comprehensive benefits.

Servicios

Competitive salary

Comprehensive benefits package

Complimentary stays at other locations

Housing Allowance

Discounts at restaurants

Formación

• Minimum 3 years of management experience in high-end or concept-driven restaurant kitchens.
• Strong creativity, adaptability, and leadership skills.
• Ability to thrive in a remote or resort environment.

Responsabilidades

• Oversee all aspects of kitchen operations including forecasting, scheduling, and training.
• Plan and develop seasonal menus that highlight local produce and seafood.
• Coordinate with local suppliers to ensure the freshest ingredients.

Conocimientos

Fluency in both Spanish and English

Creativity

Leadership skills

Adaptability

Educación

Bachelor's degree in Gastronomy or related field

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the Role

The All-Day Dining Restaurant Chef is responsible for leading the kitchen team to deliver fresh, authentic, and high-quality dishes inspired by Mediterranean and Mallorcan cuisine. This role involves creating menus that celebrate local ingredients and culinary traditions, overseeing food preparation, leading and developing the kitchen team, and ensuring compliance with all health and safety standards. The Chef plays a key role in offering guests a warm, memorable, and locally rooted dining experience throughout the day.

What You Will Do

As a department leader, you will inspire and develop your team by leading with passion, integrity, and creativity. You will foster a culture of respect, teamwork, and continuous learning, ensuring a positive and engaging work environment. Through active participation in employee development and guest interaction, you will uphold the Golden Rule and the Four Seasons service philosophy.

You will use your knowledge of Mediterranean and Mallorcan cuisine, together with your leadership skills, to maintain the highest culinary standards and create authentic gastronomic experiences for our guests.

Responsibilities include:

• Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team.
• Lead, coach, and develop kitchen staff to deliver exceptional quality, presentation, and flavor, reflecting both Mediterranean simplicity and Mallorcan authenticity.
• Plan and develop seasonal menus and recipes that highlight local produce, seafood, and regional specialties.
• Ensure consistency in preparation, presentation, and taste of all dishes.
• Manage labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory control.
• Conduct menu tastings and pre-service briefings to educate the team on ingredients, preparation methods, and presentation standards.
• Coordinate with local suppliers to ensure the freshest ingredients and promote sustainable sourcing.
• Encourage innovation while minimizing waste and promoting environmentally responsible kitchen practices.

What You Bring

• Fluency in both Spanish and English is required.
• Bachelor's degree in Gastronomy or a related field (preferred).
• Minimum 3 years of management experience in high-end or concept-driven restaurant kitchens, ideally with Mediterranean or local cuisine experience.
• Strong creativity, adaptability, and leadership skills.
• Ability to thrive in a remote or resort environment and collaborate within a multicultural team.
• Work Experience: 2-3 Years
• Degree: Professional / Technician
• Languages: Spanish / English
• Language Ability: High

What We Offer

• Competitive salary and a comprehensive benefits package.
• Excellent training and professional development opportunities.
• Complimentary stays at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for uniforms.
• Complimentary staff meals.
• Discounts at our restaurants and local partner services.
• Housing Allowance

Schedule & Hours

Seasonal contract, full-time (40 hours per week), with consecutive and rotating shifts - including early mornings, days, evenings, and weekends.