Sous Chef on Private Yacht — Healthy, High-End Dining for Guests & Crew

A luxury yacht culinary team is seeking an experienced Sous Chef to join a 62m private and charter motor yacht currently in Palma de Mallorca. The ideal candidate will have prior experience on a similar-sized yacht, strong knowledge of dietary requirements, and be a motivated team player. This role offers the chance to create high-quality meals for both guests and crew, working under an accomplished Head Chef.