Viking is looking for a skilled cook

VIKING A-Z HOLDING ApS; Frederiksberg; On-site; DKK 320,000 - 420,000; Full time

Job summary

Viking A-Z Holding ApS in Denmark is seeking a full-time chef to prepare and present high-quality dishes in a professional kitchen. The role requires maintaining hygiene, managing ingredients, and coordinating daily tasks while collaborating with the kitchen team.

The position offers a stable work environment with flexible hours including evenings and weekends, normal for a busy restaurant setting. Training or professional chef experience is preferred and reliability is essential.

Qualifications

• Have relevant training or professional experience as a chef.
• Be reliable, punctual, and responsible.
• Be able to work independently and as part of a team.
• Work efficiently and remain organized during busy periods.
• Be flexible regarding working hours, including evenings and weekends.

Responsibilities

• Preparing and presenting high-quality dishes
• Ensuring consistent quality, taste, and presentation
• Preparing ingredients and organising daily kitchen tasks
• Maintaining high standards of hygiene and food safety
• Monitoring stock and assisting with deliveries
• Working closely with the rest of the kitchen team
• Have relevant training or professional experience as a chef

Skills

Cooking

Time management

Teamwork

Flexibility

Hygiene standards

Job description

We offer a stable full-time position in a friendly and professional working environment. Salary and employment conditionswill be agreed based on qualifications and experience.

• Preparing and presenting high-quality dishes
• Ensuring consistent quality, taste, and presentation
• Preparing ingredients and organising daily kitchen tasks
• Maintaining high standards of hygiene and food safety
• Monitoring stock and assisting with deliveries
• Working closely with the rest of the kitchen team
• Have relevant training or professional experience as a chef
• Be reliable, punctual, and responsible
• Be able to work independently and as part of a team
• Work efficiently and remain organised during busy periods
• Be flexible regarding working hours, including evenings and weekends
• Have a positive and professional attitude