CHEF WANTED FOR RESTAURANT BAVETTE

Restaurant Bavette; København; On-site; DKK 360,000 - 480,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

Restaurant Bavette in Copenhagen is seeking a full-time chef to join a dedicated team in a kitchen with high energy and clear standards. You’ll be working in a focused setup where precision and timing are key, and where repetition maintains quality.

You will prepare and plate dishes, craft seasonal desserts, and contribute to a positive, efficient work environment while collaborating closely with the team. Fluency in English is expected, Danish is a plus.

Qualifications

• Experience in a similar role.
• Thrive in a fast-paced kitchen environment.
• Reliable and flexible with working hours (evenings and weekends).
• Speak English (Danish is a plus).

Responsibilities

• Preparing and plating dishes.
• Preparing seasonal desserts.
• Ensuring consistent high quality in every serving.
• Following recipes and kitchen procedures.
• Contributing to a positive and efficient work environment.
• Working closely with the rest of the team.

Skills

Experience in similar role

Attention to detail

Fast-paced environment

Independent working

Flexible with hours

English speaking

Job description

Bavette is part of Waldorf Group, which is behind several restaurants and concepts in Copenhagen, such as Boullion, Fattys, Mio, where we focus on quality and the guest experience. At Bavette our menu brings together a selection of classic French-inspired dishes and a focus on simple, well-executed cooking. At the heart of the menu is our signature bavette steak, served with crispy fries and our secret sauce. The concept is simple – and that’s exactly the strength. We’re inspired by Parisian bistros, where the atmosphere is relaxed, the quality is high, and the food speaks for itself. It’s all about craftsmanship, consistency, and pace – delivering a great guest experience every time.

The Position

We are looking for a full-time chef to join a dedicated team in a kitchen with high energy and clear standards.

You’ll be working in a focused setup where precision and timing are key – and where repetition is essential to maintaining quality.

Your responsibilities:

• Preparing and plating dishes
• Preparing seasonal desserts
• Ensuring consistent high quality in every serving
• Following recipes and kitchen procedures
• Contributing to a positive and efficient work environment
• Working closely with the rest of the team
• Have experience from a similar role
• Thrive in a fast-paced kitchen environment
• Have a strong eye for detail and quality
• Be structured and able to work independently
• Be reliable and flexible with working hours (evenings and weekends)
• Speak English (Danish is a plus)

We offer:

• A full-time position in a strong and focused concept
• A kitchen with clear structure and high standards
• Opportunities for growth within a growing restaurant group
• A dynamic team with great energy and teamwork
• Salary based on qualifications and staff benefits

Practical information:

Applications are reviewedon a rollingbasis