Sustainable Microbial Foods Scientist

Danmarks Tekniske Universitet

Ørsted

On-site

DKK 520,000 - 680,000

Full time

3 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

DTU's Sustainable Food Innovation Group seeks a Microbial Food Specialist to coordinate laboratory activities and conduct independent research on microbial foods for sustainability.

You will lead onboarding, data management, and collaborations, while exploring novel fermentations and evaluating microbial foods for health, taste, and environmental impact. The four-year, full-time position is based at DTU's Lyngby campus with a competitive Danish salary and professional development opportunities.

Qualifications

  • PhD in food science, microbiology, or related field is required.
  • Postdoctoral training or equivalent experience in relevant areas is preferred.
  • Strong organisational skills and initiative for independent research.

Responsibilities

  • Coordinate laboratory activities, onboarding/offboarding, training in equipment/protocols, and data management to ensure smooth lab operation.
  • Identify traditional and novel microbial foods with high sustainability potential and analyze them using multi-omics methods.
  • Create and investigate novel fermentations applying microbes to plant-based substrates.
  • Support projects involving research and innovation with novel microbial food products.

Skills

Laboratory coordination
Data management
Genomics awareness
Leadership
Interdisciplinary collaboration

Education

PhD in food science, microbiology or related

Tools

Genomics
Metagenomics
Transcriptomics
Metabolomics

Job description

DTU's Sustainable Food Innovation Group seeks a Microbial Food Specialist to coordinate laboratory activities and conduct independent research on microbial foods for sustainability.

You will lead onboarding, data management, and collaborations, while exploring novel fermentations and evaluating microbial foods for health, taste, and environmental impact. The four-year, full-time position is based at DTU's Lyngby campus with a competitive Danish salary and professional development opportunities.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Microbial Food Scientist: Sustainable Fermentation
Microbial Food Scientist: Sustainable Fermentation

BRIGHT • Kongens Lyngby

On-site
DKK 486,000 - 710,000
R&D Chef: Microbial Foods & Sensory Innovation
R&D Chef: Microbial Foods & Sensory Innovation

Danmarks Tekniske Universitet • Ørsted

On-site
DKK 600,000 - 800,000
Microbial Food Specialist - BRIGHT
Microbial Food Specialist - BRIGHT

BRIGHT • Kongens Lyngby

On-site
DKK 486,000 - 710,000
R&D Chef - Flavor Scientist for Sustainable Microbial Foods
R&D Chef - Flavor Scientist for Sustainable Microbial Foods

BRIGHT • Kongens Lyngby

On-site
DKK 550,000 - 750,000
Microbial Food Specialist - BRIGHT
Microbial Food Specialist - BRIGHT

Danmarks Tekniske Universitet • Ørsted

On-site
DKK 520,000 - 680,000
PhD in Fermentation & Sustainable Food Systems
PhD in Fermentation & Sustainable Food Systems

DTU - Technical University of Denmark • Kongens Lyngby

On-site
DKK 350,000 - 450,000
Academic freedom
International environment
Collaborative research culture
Lab Operations Lead for Microbial Foods
Lab Operations Lead for Microbial Foods

BRIGHT • Kongens Lyngby

On-site
DKK 650,000 - 800,000
R&D Chef - BRIGHT
R&D Chef - BRIGHT

Danmarks Tekniske Universitet • Ørsted

On-site
DKK 600,000 - 800,000
PhD Candidate: Fermentation, Microbiome & Food Innovation
PhD Candidate: Fermentation, Microbiome & Food Innovation

DTU - Technical University of Denmark • Kongens Lyngby

On-site
DKK 48,000 - 62,000
PhD in Microbial Food Scaling & AI-Driven Design
PhD in Microbial Food Scaling & AI-Driven Design

Danmarks Tekniske Universitet • Ørsted

On-site
DKK 320,000 - 420,000