Sous Chef (Danish Cuisine)

CoreHaul Logistics; Vejle; On-site; DKK 110,000 - 132,000; Full time

Job summary

The bustling restaurant in Vejle, Denmark seeks a skilled and creative Sous Chef who will work closely with the Head Chef to develop menus featuring local Danish ingredients and flavors. Your responsibilities include preparing and cooking dishes, overseeing kitchen operations, managing inventory and ordering supplies, and training junior staff.

A culinary degree or equivalent experience is required; strong leadership and the ability to work well under pressure are essential for this full-time

Qualifications

• Culinary degree or equivalent experience.
• Strong leadership and ability to work under pressure.
• Experience with Danish cuisine is preferred.

Responsibilities

• Prepare and cook dishes to menu specifications.
• Oversee kitchen operations and line workflow.
• Manage inventory and order supplies.
• Train and mentor junior kitchen staff.

Skills

Leadership

Staff Training

High Pressure Performance

Education

Culinary degree or equivalent experience

Job description

We are a bustling restaurant in Vejle, Denmark seeking a skilled and creative Sous Chef with experience in Danish cuisine. As our Sous Chef, you will work closely with the Head Chef to develop and execute menus that highlight local ingredients and flavors. Your responsibilities will include preparing and cooking dishes, overseeing kitchen operations, managing inventory and ordering supplies, and training junior staff. The ideal candidate must have a culinary degree or equivalent experience, strong leadership skills, and the ability to work well under pressure. A salary of $1600 per month is offered for this full-time position.