Head Chef at Fine Dining Restaurant in Kolding, Denmark

BrightMark GmbH; Kolding; On-site; DKK 117,000 - 140,000; Full time

Job summary

BrightMark GmbH in Kolding is seeking a Head Chef to lead our kitchen team and craft exceptional fine dining experiences. You will plan menus, oversee food preparation, and ensure consistent, high-quality dishes. The role requires at least 5 years in a similar leadership position and strong culinary and people-management skills.

Join us to manage inventory, food cost control, sanitation standards, and mentor your brigade in a dynamic, growth-oriented environment.

Qualifications

• Minimum of 5 years' experience in a similar Head Chef role.
• Strong leadership, culinary and organizational skills.
• Proven track record in high-end dining and menu development.

Responsibilities

• Lead kitchen team and oversee daily food preparation.
• Plan and adjust menus to maintain quality and consistency.
• Manage inventory, food costs and sanitation standards.
• Coach and develop kitchen staff to achieve excellence.

Skills

Menu planning

Food preparation

Leadership

Sanitation standards

Inventory management

Food cost control

Kitchen staff management

Job description

Are you a talented and experienced Chef with a passion for creating exceptional fine dining experiences? Our upscale restaurant in Kolding is seeking a Head Chef to lead our kitchen team. The ideal candidate will have a minimum of 5 years experience in a similar role, with excellent culinary skills and strong leadership abilities. You will be responsible for menu planning, food preparation, and ensuring high quality and consistency in all dishes. As Head Chef, you will also manage kitchen staff, maintain inventory and food cost control, and uphold sanitation standards. A competitive salary of 1700$ per month is offered along with opportunities for growth within our company. If you are a creative and motivated Chef with an eye for detail and a dedication to delivering exceptional cuisine, we want to hear from you!