Lilac Chefs – Restaurant and Cocktail Bar

Lilac_Cph; København; Sur place; DKK 420 000 - 540 000; Plein temps

Avantages offerts par ce poste

Pension and insurance

Paid time off

Résumé du poste

Lilac is a Copenhagen restaurant and cocktail bar located at Papirøen, offering a globally inspired menu with a charcoal-forward kitchen and a full batch cocktail program nearby.

We are looking for a disciplined cook who thrives in a high-energy kitchen, values craftsmanship and detail, and can speak English. You’ll work with a passionate team, maintain mise en place, and contribute to a vibrant, late-night dining environment.

Qualifications

• Is passionate about cooking food from around the world.
• Is disciplined, thrives in a high-performance kitchen.
• Values craftsmanship, consistency, and attention to detail.
• Can speak English.
• Has good energy and a positive attitude.

Responsabilités

• Keeping clean and tidy work space
• Inventory and keeping track of mise en place
• Good organisational skills
• Multitasking and flexibility
• Working with precision and intention
• Keeping open dialogue with team mates and strategising together
• Good at troubleshooting and problem solving

Connaissances

English speaking

Attention to detail

Teamwork

Multitasking

High-energy mindset

Description du poste

Lilac is a restaurant and cocktail bar located at Papirøen in Copenhagen, offering a concept based on seasonal ingredients and a curated cocktail program using pre-batched cocktails. The restaurant consists a 52-pax main dining area where guests can have the full menu, and a 12 seat bar and 20 seat lounge; both of which will be drinks and snacks only. Opening hours are Sunday through Thursday from 17:00 to 24:00, and Friday through Saturday from 17:00 to 02:00. The restaurant will be holding a single seat brunch service from 10:00 to 13:00.

The concept for Lilac began as a space where guests could curate their own experience. The food being offered will be a sharing concept drawing from cuisines from around the world with a focus on modern techniques. Our high-paced kitchen utilizes a Josper oven to highlight premium, seasonal ingredients through a globally inspired lens. Driven by passion and precision, we offer an ingredient-forward dining experience where dishes are defined by the unique character of charcoal. This along with a full batch cocktail program and a curated wine selection allows guests to visit the space with a variety of expectations; whether it is for an apéro, a full meal, only drinks, or even a late night gathering.

We work uncompromisingly with a technique driven-focus and using the best ingredients – always using local suppliers when possible.

What we are looking for someone who:

• Is passionate about cooking food from around the world
• Is disciplined, who thrives in a high-performance kitchen
• Values craftsmanship, consistency, and attention to detail
• Can speak English
• Has good energy and a positive attitude

Within the Job Description:

• Keeping clean and tidy work space
• Inventory and keeping track of mise en place
• Good organisational skills
• Multitasking and flexibility
• Working with precision and intention
• Keeping open dialogue with team mates and strategising together
• Good at troubleshooting and problem solving

We can offer:

• A foray into charcoal and gas range cooking
• A healthy work environment with a focus on well-being and teamwork
• Pension and insurance
• Paid time off

You will become part of slowing growing professional restaurant company with multiple businesses under the umbrella