Head Baker

Abroad Work; Denmark; On-site; DKK 75,000 - 89,000; Full time

Benefits offered by this job

Accommodation provided

Free visa sponsorship

Paid roundtrip ticket

Job summary

Abroad Work in Greenland is seeking a skilled Head Baker to lead our bakery operations. You should bring 5+ years of professional baking or pastry experience and be able to manage production, staff scheduling, and quality control in a fast-paced environment.

You will develop recipes, train staff, and ensure food safety while meeting deadlines. We offer accommodation, visa sponsorship, and a roundtrip ticket, with a competitive monthly salary.

Qualifications

• Minimum 5 years experience as a professional baker or pastry chef.
• Fluent in English (Danish or Inuit language knowledge is a plus).
• Ability to lift up to 50 pounds.
• Willingness to work early mornings, weekends, and holidays as needed.

Responsibilities

• Oversee all aspects of bakery operations, including production, inventory management, and staff scheduling.
• Create new recipes and develop existing ones to ensure high quality products.
• Train and supervise bakery staff, ensuring they adhere to proper food safety and sanitation practices.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Maintain equipment and ensure proper functioning at all times.
• Collaborate with management to develop seasonal menus and promotions.
• Ensure compliance with health codes and regulations at all times.

Skills

Team leadership

Baking techniques

Quality control

Time management

Food safety

Job description

We are in search of a skilled and experienced Head Baker to join our team in Greenland. The ideal candidate will have a strong background in baking and pastry making, with a minimum of 5 years experience in a professional bakery setting. The role requires a creative and detail-oriented individual who can lead and manage our bakery operations.

Responsibilities

• Oversee all aspects of the bakery operations, including production, inventory management, and staff scheduling
• Create new recipes and develop existing ones to ensure high quality products
• Train and supervise bakery staff, ensuring they adhere to proper food safety and sanitation practices
• Monitor inventory levels and place orders for ingredients and supplies as needed
• Maintain equipment and ensure proper functioning at all times
• Collaborate with management to develop seasonal menus and promotions
• Ensure compliance with health codes and regulations at all times

Requirements

• Minimum 5 years experience as a professional baker or pastry chef
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work independently as well as lead a team effectively
• Excellent time management skills and ability to meet tight deadlines
• Detail-oriented with a strong focus on quality control
• Ability to lift up to 50 pounds
• Willingness to work early mornings, weekends, and holidays as needed
• Fluent in English (knowledge of Danish or Inuit languages is an asset)

We offer

• Competitive salary of $1100 per month
• Accommodation provided
• Free visa sponsorship
• Paid roundtrip ticket