Global Field & Product-Development Research Assistant

Technical University Of Denmark

Denmark

On-site

DKK 420,000 - 540,000

Full time

9 days ago

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Job summary

DTU National Food Institute seeks a research assistant for an international development project focused on aquatic value chains. The role includes product development, organizing workshops and field work mainly in Chad, Mauritania, and South Sudan, with 10–20% international travel.

Master’s degree in engineering or related field required. The appointment is 2 years full-time with a starting date around February 1, 2027.

Qualifications

Master’s degree in engineering or related field in food science, food technology, food engineering, culinary arts, fisheries, aquatic sciences or related area.
Practical experience with product development, food processing, gastronomy or applied food experimental work.
Experience with workshops, training, surveys or other participatory activities.
Ability to plan and coordinate practical tasks, stakeholders and deadlines.
International professional experience in sustainable development, humanitarian or educational projects.
Clear English communication; Arabic or French is an advantage; cross-cultural collaboration.
Willingness to travel internationally as required.

Responsibilities

Supporting structured product-development research, practical field trials and documentation.
Planning and facilitating workshops, surveys, training activities and stakeholder meetings.
Supporting the practical planning and delivery of field missions and project activities.
Preparing project materials, follow-up notes, presentations and technical reporting.