Front of House Manager

Chow Co ApS; København; Presencial; DKK 440.000 - 550.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Leadership role

Incentives based on performance

Career development

Staff meals

Dining discounts

Descripción de la vacante

Chow Co ApS is seeking a FoH Manager to lead the front-of-house team, chat with guests, and create memorable dining experiences at Mæxico. You’ll drive service excellence, energy, and a welcoming vibe in a fast-paced setting.

Ideal candidates bring hospitality leadership, strong guest interaction skills, and flexibility to work evenings, weekends, and holidays while maintaining top-notch customer service.

Formación

• Excellent customer service skills required.
• Strong communication and interpersonal skills.
• Teamwork is essential for success in a busy FoH environment.
• Flexibility to work evenings, weekends and holidays.

Responsabilidades

• Lead the Front of House team on the floor.
• Engage with guests, chat with them, and make them feel welcome.
• Maintain high service standards and a vibrant dining atmosphere.

Conocimientos

Customer service

Communication

Teamwork

Flexibility

Descripción del empleo

We’re looking for a FoH Manager who is an absolute service star and genuinely loves making guests feel welcome. You’re out on the floor leading the FoH team, chatting with guests, making them feel at home, and making sure everyone has a great time. No big words - just great service, good vibes, and experiences people want to come back for.

If you’re a hospitality rockstar with a knack for cracking jokes and mixing drinks, we want to raise a glass with you at Mæxico. Come join our team where we value teamwork, creativity, and serving up smiles along with margaritas!

We Offer:

• A leadership role in a dynamic and creative setting.
• Competitive salary with performance-based incentives.
• Opportunities for career advancement and professional development.
• Staff meals and generous dining discounts at Chow Co restaurants.

Requirements

• Experience in culinary industry
• Commitment for the next 12 months
• Excellent customer service skills
• Flexibility to work evenings, weekends, and holidays
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work well in a team