Flexible Bank Chef - Nutritious Meals for Residents

Chapter 2; Odense; On-site; DKK 183,000 - 209,000; Full time

Job summary

Jane Percy House is seeking a flexible Bank Chef to join the kitchen team. The role focuses on preparing nutritious meals, meeting dietary requirements, and maintaining high hygiene standards. You will cover across shifts, including weekends and holidays, ensuring meals are ready on time and presented well.

We value a kitchen professional with experience in care settings or hospitality, strong allergen awareness, and a collaborative team approach. Training in food safety is preferred.

Qualifications

• Proven cooking skills in a professional kitchen.
• Strong knowledge of food hygiene and allergens.
• Able to work in care settings or hospitality environments.

Responsibilities

• Prepare fresh, nutritious meals for residents and staff.
• Adapt menus for dietary and allergen needs.
• Follow recipes, portions, and quality standards.
• Assist with meal delivery and presentation at set times.
• Maintain high standards of hygiene and safety in the kitchen.
• Ensure proper stock, storage, and documentation.
• Work with colleagues to provide a welcoming mealtime experience.

Skills

Cooking

Food Hygiene

Allergen Awareness

Care Setting Experience

Teamwork

Education

Food Safety Certification

Job description

Jane Percy House is seeking a flexible Bank Chef to join the kitchen team. The role focuses on preparing nutritious meals, meeting dietary requirements, and maintaining high hygiene standards. You will cover across shifts, including weekends and holidays, ensuring meals are ready on time and presented well.

We value a kitchen professional with experience in care settings or hospitality, strong allergen awareness, and a collaborative team approach. Training in food safety is preferred.