Service Chef - Evening Shifts at Cultural Hub

Kolpin Hotels

Denmark

On-site

DKK 207,000 - 248,000

Part time

2 days ago
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Benefits offered by this job

Staff benefits

Job summary

Roberta’s Society in Aarhus is seeking a positive Service Chef to join our kitchen team. You’ll prepare and serve dishes during dinner service, working closely with the Head Chef and front-of-house to ensure a smooth, high‑quality guest experience.

We are a laid‑back, international venue where food, culture and sociable experiences come together. The role offers a hands‑on kitchen environment, opportunities to learn, develop and take on responsibility within a supportive team.

Qualifications

  • Have some experience working in a restaurant, hotel or similar kitchen environment.
  • Have a genuine interest in food and enjoy cooking.
  • Are reliable, flexible and comfortable working in a fast-paced environment.
  • Have a positive attitude and enjoy being part of a team.
  • Take pride in your work and pay attention to detail.

Responsibilities

  • Prepare, cook and serve dishes from our menu, primarily during dinner service.
  • Contribute to a positive, fun and well-organised kitchen environment.
  • Maintain consistent portion sizes, food quality and presentation.
  • Assist with daily preparation, prep lists and food ordering.
  • Monitor food waste and help reduce unnecessary costs.
  • Ensure correct food labelling, including allergens.
  • Maintain high standards of hygiene, cleaning and food safety.
  • Support dishwashing and other kitchen duties when needed.
  • Work closely with the kitchen and front-of-house teams.

Skills

Restaurant experience
Team player

Job description

Roberta’s Society in Aarhus is seeking a positive Service Chef to join our kitchen team. You’ll prepare and serve dishes during dinner service, working closely with the Head Chef and front-of-house to ensure a smooth, high‑quality guest experience.

We are a laid‑back, international venue where food, culture and sociable experiences come together. The role offers a hands‑on kitchen environment, opportunities to learn, develop and take on responsibility within a supportive team.

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