Executive Chef: Lead Menu & Kitchen Team (Flexible Hours)

ShieldPro Protection; Randers; Presencial; DKK 102.000 - 123.000; Jornada completa

Descripción de la vacante

ShieldPro Protection is seeking an ambitious Executive Chef to lead the kitchen at a contract restaurant in Randers, Denmark. You will oversee menu development and ensure consistently high-quality dishes.

Responsibilities include managing inventory and food costs, mentoring a team, enforcing health and safety standards, and coordinating with other departments for events. Flexibility to work weekends and holidays is required.

Formación

• Degree or diploma in Culinary Arts or a related field preferred.
• Minimum of 3 years experience as an Executive Chef or similar role.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent time management and organizational skills.
• Knowledge of current food safety regulations.
• Ability to work flexible hours, including weekends and holidays.

Responsabilidades

• Develop and maintain menus that reflect latest food trends and meet diverse clientele needs.
• Manage inventory and control food costs to ensure profitability.
• Lead and train a team of cooks and kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with other departments to plan and execute events or catering services.
• Continuously seek ways to improve processes and increase efficiency in the kitchen.

Conocimientos

Leadership

Mentoring

Time management

Food safety knowledge

Organizational skills

Flexibility

Educación

Degree or Diploma in Culinary Arts

Descripción del empleo

ShieldPro Protection is seeking an ambitious Executive Chef to lead the kitchen at a contract restaurant in Randers, Denmark. You will oversee menu development and ensure consistently high-quality dishes.

Responsibilities include managing inventory and food costs, mentoring a team, enforcing health and safety standards, and coordinating with other departments for events. Flexibility to work weekends and holidays is required.