Executive Chef at Contract Restaurant in Randers, Denmark

ShieldPro Protection; Randers; On-site; DKK 102,000 - 123,000; Full time

Job summary

ShieldPro Protection is seeking an ambitious Executive Chef to lead the kitchen at a contract restaurant in Randers, Denmark. You will oversee menu development and ensure consistently high-quality dishes.

Responsibilities include managing inventory and food costs, mentoring a team, enforcing health and safety standards, and coordinating with other departments for events. Flexibility to work weekends and holidays is required.

Qualifications

• Degree or diploma in Culinary Arts or a related field preferred.
• Minimum of 3 years experience as an Executive Chef or similar role.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent time management and organizational skills.
• Knowledge of current food safety regulations.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Develop and maintain menus that reflect latest food trends and meet diverse clientele needs.
• Manage inventory and control food costs to ensure profitability.
• Lead and train a team of cooks and kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with other departments to plan and execute events or catering services.
• Continuously seek ways to improve processes and increase efficiency in the kitchen.

Skills

Leadership

Mentoring

Time management

Food safety knowledge

Organizational skills

Flexibility

Education

Degree or Diploma in Culinary Arts

Job description

Executive Chef vacancy in Randers Denmark

We are seeking an ambitious and passionate Executive Chef to join our team at a contract restaurant in Randers, Denmark. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and menu creation, ensuring high-quality dishes are consistently delivered to our customers.

Key Responsibilities

• Develop and maintain menus that reflect the latest food trends and meet the needs of our diverse clientele
• Manage inventory and control food costs to ensure profitability
• Lead and train a team of cooks and kitchen staff to maintain high standards of food preparation and presentation
• Ensure compliance with all health and safety regulations in the kitchen
• Collaborate with other departments to plan and execute special events or catering services
• Continuously seek ways to improve processes and increase efficiency in the kitchen

Qualifications

• Degree or diploma in Culinary Arts or a related field preferred
• Minimum of 3 years experience as an Executive Chef or similar role
• Strong leadership skills with the ability to motivate and mentor a team
• Excellent time management and organizational skills
• Knowledge of current food safety regulations
• Ability to work flexible hours, including weekends and holidays

Salary: 1500$ per month (negotiable based on experience)

If you are a passionate chef looking for a challenging role in a dynamic environment, we want to hear from you!