Head Chef

NexaVision; Horsens; In loco; DKK 110.000 - 132.000; Tempo pieno

Descrizione del lavoro

NexaVision is seeking a Head Chef for our Horsens restaurant to lead daily kitchen operations, craft menus, and ensure top-quality dishes.

You will supervise and train staff, manage inventory, and collaborate with management on budgeting and cost control while upholding health and safety standards.

Competenze

• At least 5 years of experience in a similar role.
• A passion for culinary arts.
• Strong leadership skills.
• The ability to work under pressure.

Mansioni

• Oversee daily kitchen operations and maintain high quality.
• Create and execute menus for the restaurant.
• Manage inventory and supplies to control costs.
• Train and supervise kitchen staff to ensure standards.
• Ensure compliance with health and safety regulations.
• Collaborate with management on budgeting and cost control.

Conoscenze

Leadership

Pressure handling

Culinary passion

5+ years exp

Descrizione del lavoro

Head Chef – Horsens

As a Head Chef in our restaurant located in Horsens, you will be responsible for overseeing the daily operations of the kitchen. You will be expected to create and execute menus, manage inventory and supplies, and maintain high standards of food quality and presentation. Your role will also involve training and supervising kitchen staff, ensuring compliance with health and safety regulations, and collaborating with management on budgeting and cost control.

Requirements:

• At least 5 years of experience in a similar role
• A passion for culinary arts
• Strong leadership skills
• The ability to work under pressure

Salary: 1600$ per month

Contract: Full-time position