Chef – Specialization in Indian Curry Dishes and Sweets

ROYAL INDIAN ApS; Roskilde; On-site; DKK 420,000 - 520,000; Full time

Benefits offered by this job

Professional development

Creative responsibility

International working environment

Job summary

ROYAL INDIAN ApS is seeking a Chef with specialization in Indian curry dishes and sweets to lead our kitchen and ensure authentic, high-quality experiences for guests and catering clients.

Your primary workplace will be in Valby, with flexibility to take assignments in Roskilde or Aarhus as needed. This is a permanent full-time role starting 01.10.2026, with salary based on qualifications and opportunities for professional growth in a dynamic, international kitchen.

Qualifications

• Have documented experience in Indian cuisine, particularly curry dishes and sweets.
• Are structured, quality-conscious, and able to work efficiently during busy periods.
• Comply with all applicable food safety and hygiene regulations.

Responsibilities

• Preparation and production of traditional Indian dishes in our curry dishes and Indian Sweets for both restaurant service and catering.
• Purchasing of raw materials, ingredients, and necessary supplies.
• Follow the overall hygienic rules and regulations set by the Danish Veterinary and Food Administration (DVFA)

Skills

Indian cuisine

Curry dishes

Sweets

Food safety

Structured work

Job description

Chef – Specialization in Indian Curry Dishes and Sweets

ROYAL INDIAN ApS

As Chef, you will have overall responsibility for preparing Indian authentic cussy dishes and Indian Sweets and ensuring an consistent culinary experience for restaurant guests and our catering customers.

Your primary workplace will be in Valby, but you must be flexible and able to take on work assignments in Roskilde or Aarhus as needed.

Primary Responsibilities:

• Preparation and production of traditional Indian dishes in our curry dishes and Indian Sweets for both restaurant service and catering.
• Purchasing of raw materials, ingredients, and necessary supplies.
• Follow the overall hygienic rules and regulations set by the Danish Veterinary and Food Administration (DVFA)

Qualifications:

• Have documented experience in Indian cuisine, particularly curry dishes and sweets.
• Are structured, quality-conscious, and able to work efficiently during busy periods.
• Comply with all applicable food safety and hygiene regulations.

We Offer:

• A permanent full-time position starting from 01. 10. 2026.
• Salary based on qualifications.
• Opportunities for professional development and creative responsibility in the kitchen.
• A professional and international working environment with a strong focus on quality and authenticity.