Chef de Partie | Full-time | Start ASAP

Etteetteette; København; On-site; DKK 420,000 - 520,000; Full time

Benefits offered by this job

Staff meals

Group discounts

Growth opportunities

Job summary

Villette is building a new kitchen team in Copenhagen, and this is the moment to join. This full-time role offers a chance to shape how the kitchen cooks, works and grows, bringing your ideas to the table and taking on more as we build something we’re proud of together.

You’ll work in a fast-paced environment where respect for the product, clear communication and teamwork matter. A competitive salary based on experience, staff meals, discounts across the group, and real opportunities to leave

Qualifications

• 5+ years of experience in restaurant kitchens.
• Someone who can own a section under pressure and keep quality consistent, even on the busiest nights.
• Respect for the product, clear communication and honesty when something isn’t right.

Responsibilities

• You’ll help shape how this kitchen cooks, works and grows, bringing your ideas to the table and taking on more as we build something we’re proud of together.

Skills

5+ years in restaurant kitchens

Own a section under pressure

Clear communication

Job description

At Villette, the product leads the way. We cook with the seasons, work with farmers we know by name, and let the menu change with whatever is at its best right now. Every week brings something new to the cutting board.

Right now, we’re building a new kitchen team, and this is the moment to join. You won’t just follow a recipe book here. You’ll help shape how this kitchen cooks, works and grows, bringing your ideas to the table and taking on more as we build something we’re proud of together.

What we’re looking for

• 5+ years of experience in restaurant kitchens
• Someone who can own a section under pressure and keep quality consistent, even on the busiest nights
• Respect for the product, clear communication and honesty when something isn’t right

What you get

A full-time position in a kitchen built on respect and team spirit, where people work hard, support each other and laugh a lot. You get a competitive salary based on experience. There are staff meals, discounts across the group, and a genuine chance to grow and leave your mark on the kitchen.