Boutique Pastry Chef – Create & Lead Desserts in Roskilde

EuroTech; Roskilde; On-site; DKK 115,000 - 137,000; Full time

Benefits offered by this job

Workshops and networking

Job summary

EuroTech in Roskilde is seeking a skilled Pastry Chef to create a wide range of pastries, desserts, and baked goods in a boutique bakery setting. You will work with the head chef to develop new recipes and showcase your pastry artistry.

Responsibilities include preparing items to high standards, training junior chefs, managing inventory, and ensuring food safety. A degree in culinary arts or pastry is preferred, with opportunities for professional growth and participation in workshops.

Qualifications

• Proven experience as a pastry chef or baker.
• In-depth knowledge of various baking techniques and equipment.
• Creative flair for developing new recipes while also maintaining classic favorites.
• Strong attention to detail and ability to work efficiently under pressure.
• Excellent time management skills with the ability to prioritize tasks effectively.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to high-quality standards.
• Create new recipes and menu items highlighting seasonal ingredients and creativity.
• Train and supervise junior pastry chefs to ensure consistency in taste, presentation and quality.
• Manage inventory of baking supplies and ingredients, ordering as needed to maintain stock levels.
• Maintain a clean and organized workstation following all food safety standards.
• Collaborate with other chefs to plan menus for special events or catering orders.

Skills

Pastry chef experience

Baking techniques

Creative recipe development

Attention to detail

Time management

Education

Culinary arts degree

Pastry/baking certificate

Tools

Baking equipment

Job description

EuroTech in Roskilde is seeking a skilled Pastry Chef to create a wide range of pastries, desserts, and baked goods in a boutique bakery setting. You will work with the head chef to develop new recipes and showcase your pastry artistry.

Responsibilities include preparing items to high standards, training junior chefs, managing inventory, and ensuring food safety. A degree in culinary arts or pastry is preferred, with opportunities for professional growth and participation in workshops.