Bakery Operations Lead — Craft, Growth, Quality

Coffee Collective; Frederiksberg; On-site; DKK 420,000 - 660,000; Full time

Job summary

Coffee Collective in Copenhagen is seeking a Bakery Manager to lead Collective Bakery, overseeing Production (BOH) and Front of House (FOH) to uphold quality, financial performance and guest satisfaction.

You'll work with the Head Baker and Front of House Manager to develop the bakery, nurture the team and strengthen our craft-driven, sustainable business. The role is based at Collective Bakery on Nørrebrogade in Frederiksberg.

Qualifications

• Solid leadership experience from bakery, food production, restaurant or hospitality.
• Ability to develop people and create an environment for growth.
• Strong operational skills with commercial understanding.
• Comfort with budgets, costs and financial performance.
• Structured, pragmatic and solution-oriented mindset.
• Care for quality and craftsmanship and curiosity about ingredients and producers.
• Fluent in English; Danish a plus.

Responsibilities

• Lead, support and develop the bakery leadership team including Head Baker and FOH Manager.
• Recruit and onboard employees with HR collaboration.
• Build a collaborative culture with ownership and accountability.
• Own daily operation of Production and Front of House.
• Ensure reliable deliveries to Coffee Collective shops and wholesale.
• Maintain high product quality and evolve offerings with Head Baker.
• Manage bakery budget and financial performance with Finance.

Skills

Leadership

Budgeting

Operations

Team development

Job description

Coffee Collective in Copenhagen is seeking a Bakery Manager to lead Collective Bakery, overseeing Production (BOH) and Front of House (FOH) to uphold quality, financial performance and guest satisfaction.

You'll work with the Head Baker and Front of House Manager to develop the bakery, nurture the team and strengthen our craft-driven, sustainable business. The role is based at Collective Bakery on Nørrebrogade in Frederiksberg.