Back Of House Team Member

Sticks n Sushi; Kongens Lyngby; On-site; DKK 320,000 - 450,000; Full time

Benefits offered by this job

50% discount in all restaurants

Company pension scheme

Health insurance

Retail and high street discounts

Team events, parties, and awards

Job summary

Sticks ’n’ Sushi in Kongens Lyngby is seeking a Chef to join our kitchen team, featuring both sushi and grill sections and a commitment to delivering excellent food experiences in a fast-paced setting.

Experience is welcome but not required; we value good communication, a positive attitude, and a team-first mindset. We offer training, growth, and an international, English-speaking kitchen culture.

Qualifications

• Clear communication and a positive attitude are essential.
• A willingness to learn and grow within the kitchen team.
• Ability to work well in a fast-paced, busy environment.

Responsibilities

• Make sushi varieties from maki to nigiri and kushiyaki sticks.
• Serve excellent food with care and consistency.
• Respect kitchen rules, safety, and cleanliness standards.
• Be part of a unified team focused on growth and success.
• Thrives in a fast-moving service where going the extra mile for guests is natural.

Skills

Good communication

Positive attitude

Teamwork

Job description

Job Title: Chef

Fish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps.

We are looking for a Chef to join our kitchen team.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate and caring about quality, teamwork, and consistency.

Our kitchen is in two sections - sushi side and grill side. In their togetherness, they create excellence food experiences every day.

You can be an experienced Sushi or Grill Chef, but also new to hospitality with an eagerness to learn a new profession. No matter where you are in your chef career, we have the right place for you in our kitchen and if needed, teach you everything from sticks to sushi.

What you’ll be doing at Sticks ’n’ Sushi

You’ll make different types of sushi from maki to nigiri and sizzling kushiyaki sticks.

You’ll use your skills and care to serve excellent food for every guest.

You’ll have respect for kitchen rules, safety, and cleanliness standard.

You’ll be part of a team with a strong unity who wants you to grow and succeed.

You will work in a fast‑moving environment where the service is thrilling and going the extra mile for our guests is a natural part of the job.

What you’ll bring to us

Experience is a plus, but not a must. We live by a philosophy of growing together, continuously improving ourselves, and investing in each other’s development so we can deliver the best possible guest experiences.

What matters most to us is good communication, a positive attitude, and a ‘we’ rather than ‘me’ mindset.

Our company language is English, and basic understanding is there for necessary.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will receive:

• 50% discount in all our restaurants (including drinks)


• Company pension scheme


• Health insurance


• Retail and high street discounts


• Team events, parties, and awards

Ready to jump in?

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks ‘n’ Sushi