Back Of House Team Member

Sticks'n'Sushi UK Limited; København; Hybrid; DKK 300,000 - 520,000; Full time

Benefits offered by this job

50% discount in all restaurants

Company pension scheme

Health insurance

Retail and high street discounts

Team events, parties, and awards

Job summary

Sticks ’n’ Sushi is seeking a Chef to join our busy Copenhagen kitchen, covering both sushi and grill sections. Experienced Sushi or Grill Chefs, or eager learners, are welcome as we teach every step from sticks to sushi to deliver exceptional guest experiences.

You will work in a fast-paced environment, value teamwork and quality, and maintain high standards of safety and cleanliness while contributing to the team’s growth and success.

Qualifications

• Good communication is essential and a positive attitude.
• Teamwork and a ‘we’ mindset are valued over individuals.
• English is the company language and a basic understanding is expected.

Responsibilities

• Prepare different types of sushi from maki to nigiri.
• Take pride in delivering high-quality food and consistent guest experiences.
• Follow kitchen safety, cleanliness, and food handling rules.
• Be part of a united team and contribute to a fast-paced service.
• Support both sushi and grill sections as needed.

Skills

Communication

Teamwork

Positive attitude

Job description

Job Title: Chef

Fish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps.

We are looking for a Chef to join our kitchen team.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate and caring about quality, teamwork, and consistency.

Our kitchen is in two sections - sushi side and grill side. In their togetherness, they create excellence food experiences every day.

You can be an experienced Sushi or Grill Chef, but also new to hospitality with an eagerness to learn a new profession. No matter where you are in your chef career, we have the right place for you in our kitchen and if needed, teach you everything from sticks to sushi.

What you’ll be doing at Sticks ’n’ Sushi

You’ll make different types of sushi from maki to nigiri and sizzling kushiyaki sticks.

You’ll use your skills and care to serve excellent food for every guest.

You’ll have respect for kitchen rules, safety, and cleanliness standard.

You’ll be part of a team with a strong unity who wants you to grow and succeed.

You will work in a fast‑moving environment where the service is thrilling and going the extra mile for our guests is a natural part of the job.

What you’ll bring to us

Experience is a plus, but not a must. We live by a philosophy of growing together, continuously improving ourselves, and investing in each other’s development so we can deliver the best possible guest experiences.

What matters most to us is good communication, a positive attitude, and a ‘we’ rather than ‘me’ mindset.

Our company language is English, and basic understanding is there for necessary.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will receive:

• 50% discount in all our restaurants (including drinks)
• Company pension scheme
• Health insurance
• Retail and high street discounts
• Team events, parties, and awards

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks ‘n’ Sushi