Temporary Staff (m/f/d) – Snack Bar and Bar

HENRI Hotels Garmisch-Partenkirchen

Garmisch-Partenkirchen

Vor Ort

EUR 17.000 - 22.000

Teilzeit

14 Tage+
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Benefits dieser Stelle

Flexible working hours
Shift swaps and bonuses
Service anniversary bonuses
Referral vouchers
voiio coaching
Career prospects within the group
Corporate discounts on brands
Free workwear (including dry cleaning)
Daily meals in canteen

Zusammenfassung

HENRI Hotels Garmisch-Partenkirchen is seeking a part-time snack bar and bar assistant (m/f/d) with charisma and authenticity to bring the HENRI experience to life at our Partenkirchner Hof location. The role emphasizes warm guest interaction, bar presentation, and active promotion of drinks.

The candidate should be open-minded, local to the area, and professional, with a friendly, open approach and a passion for hospitality.

Qualifikationen

  • Experience in hospitality is preferred.
  • Able to promote drinks at the bar.
  • Good guest service and communication skills.

Aufgaben

  • Set up and clear the snack bar, Monday to Sunday, 5 pm to 7 pm.
  • Prepare and present the bar attractively.
  • Actively promote drinks at the bar.
  • Advise and look after our guests.
  • Ensure a clean, welcoming and tidy guest area.
  • Comply with hygiene regulations for kitchen and service area.

Kenntnisse

Hospitality
Bar service
Guest service
Teamwork

Jobbeschreibung

Hello there! Right where the Zugspitze soars into the sky, the air is crisp and Bavarian hospitality is second nature, something truly exciting is happening: the historic Reindl’s Partenkirchner Hof is being transformed into the new HENRI Country House Garmisch-Partenkirchen. A hotel steeped in history and warmth, reimagined and given a new lease of life. And that’s where you come in: we’re looking for a part-time snack bar and bar assistant (m/f/d)with charisma, a love for the local area and authenticity, to bring our HENRI to life.

EVERY JOB SHOULD BE A HENRI JOB

With your warm and friendly manner, you ensure that our guests feel right at home at HENRI Jaus and at the bar, as if they were with good friends, and that they have everything they need.

In other words:

  • Setting up and clearing away the snack bar, which runs from Monday to Sunday, 5 pm to 7 pm
  • Preparing and ensuring the bar is attractively presented
  • Actively promoting drinks at the bar
  • Advising and looking after our guests
  • Ensuring a clean, welcoming and tidy guest area
  • Compliance with existing hygiene regulations for the kitchen and service area
IN THE MOOD FOR HENRI?

YOU are…

…A HOST.

A host full of enthusiasm. Open-minded, relaxed, empathetic, easy-going.

…AUTHENTIC.

Authentic, original. You like to use your own initiative to help shape things.

…A LOCAL.

At heart. You’re passionate about your city, your neighbourhood, your HENRI.

…INDIVIDUAL.

You’re just as much of an individual as HENRI. Conventions? We’ve heard of them, but we take them with a pinch of salt.

…A PROFESSIONAL.

Whether you’ve got some experience in the hospitality industry or are simply a passionate career changer. You find it easy to enjoy your work and to think outside the box when needed. Anyone HENRI takes to their heart can grow with HENRI, whether young or old.

FROM HENRI FOR YOU

In our team, it’s not just our guests who take centre stage – it’s you too. What do we offer you? A comprehensive package of benefits that leaves nothing to be desired:

  • Flexible working hours, which we tailor to your individual needs
  • Attractive shift swap and support bonuses
    You’ll receive service anniversary bonuses from your very first year
  • Vouchers await you through our referral programme
  • Free support and coaching services for all life situations with voiio
  • Exciting career prospects within our international group of companies
  • Corporate benefits: top discounts on over 1,500 brands
  • Free workwear – including dry cleaning
  • Daily meals in our canteen – up to three meals a day
  • As a signatory to the Diversity Charter, we promote an open and respectful working environment
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