Sous Chef (mwd)

Odyssey Hotel Group; Würzburg; Vor Ort; EUR 40.000 - 55.000; Vollzeit

Zusammenfassung

A leading hotel group is seeking a passionate Sous Chef for their AC & Moxy Hotel in Würzburg. This role involves supporting kitchen operations, managing food quality, and contributing to innovative menu concepts. Ideal candidates will have completed culinary training, strong leadership skills, and a passion for creative cuisine. The position offers full-time employment with a vibrant team atmosphere.

Leistungen

30 vacation days from day one

Employee hotel rates worldwide

20% F&B discount at Marriott hotels

500 net referral bonus

Qualifikationen

• Experience as Sous Chef or strong Chef de Partie.
• Passion for modern creative cuisine.
• Strong knowledge of inventory and cost control.

Aufgaben

• Assist the Cluster Executive Chef in kitchen operations.
• Manage daily service tasks including à la carte and buffet.
• Create innovative menu concepts for both hotels.

Kenntnisse

Leadership skills

Organizational skills

Communication in German

Communication in English

Creative culinary skills

Ausbildung

Completed culinary training

Jobbeschreibung

JOB DESCRIPTION

WANT TO BE PART OF A FAST-GROWING COMPANY JOIN US AS SOUS CHEF (m / f / d) FOR AC & MOXY HOTEL WÜRZBURG

ABOUT OUR HOTELS

AC Hotel Würzburg 168 rooms 6 multifunctional meeting rooms stylish restaurant / bar with terrace and a fitness center.

Moxy Würzburg 202 rooms Bold playful and full of energy. A buzzing social hub where guests and crew embrace the Moxy spirit.

ABOUT THE ROLE

We are looking for a passionate Cluster Sous Chef (m / f / d) to support the Cluster Executive Chef and help shape the culinary experiences of both hotels.

YOUR MAIN TASKS

• Assist the Cluster Executive Chef in running kitchen operations at both hotels
• Take operational responsibility during daily service (à la carte buffet banquets events)
• Contribute to the creation of innovative menu concepts for AC & Moxy
• Ensure food quality hygiene and safety standards (HACCP)
• Manage goods receipt storage and inventory control
• Motivate train and coordinate the kitchen team
• Be hands‑on during service and special events

WHAT YOU BRING

• Completed culinary training and experience as Sous Chef or strong Chef de Partie
• Passion for modern creative cuisine
• Strong leadership skills and a motivating personality
• Excellent organizational and quality‑management skills
• Knowledge of inventory and cost control
• Strong communication in German & English

WHY ODYSSEY

• 30 vacation days from day one
• Employee & family hotel rates at all OHG hotels worldwide
• 20% F&B discount at 8000 Marriott hotels worldwide
• 50% F&B discount at Marriott Hotels in Business Council South & Central Germany
• 5 breakfast at participating Marriott Hotels in Germany
• Holiday & Christmas bonus after 6 months
• Access to exclusive Corporate Benefits discounts
• Health insurance card with 300 annual budget
• 500 net referral bonus
• Work in two stylishly designed hotels with space for creativity
• A culture where colleagues become friends

INTERESTED

Apply now via this posting our Talent Team is excited to meet you!

ABOUT ODYSSEY

We are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many well‑known global hotel brands. Together with Marriott IHG and Accor we develop exceptional hotels from Holiday Inn Express to Marriotts Autograph Collection. With 800 team members and backed by Activum SG our mission is to create unique stories through design quality and hospitality excellence.

OUR CULTURE

At Odyssey youll join a vibrant international team that thrives on teamwork creativity and passion for hospitality. If you love responsibility enjoy shaping experiences and inspire others with your energy youll fit right in.

ON‑SITE

Würzburg Bayern Germany

JOB DETAILS

Employment Type: Full‑Time

Experience: years

Vacancy: 1