Restaurant Manager & Sommelier (gn) Gourmet

Walnut Careers; Rebdorf; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A family-run fine-dining hotel restaurant in Bavaria is looking for an experienced restaurant manager to lead the service team and ensure high dining standards. Ideal candidates will have training in gastronomy and several years of relevant experience. Passion for wine and team leadership skills are essential. The restaurant offers a familiar working environment and various employee perks, including meal allowances and company events.

Leistungen

Free drinks

Employee discounts

Company bike

Meal allowance

Company events

Support with finding accommodation

Work clothes provided

Regulated 5-day week

Qualifikationen

• Several years of experience as a maître or restaurant manager.
• Ability to manage, train, and motivate service staff.
• Experience in the upscale segment.

Aufgaben

• Lead the service team in the gourmet restaurant.
• Responsible for the organization and coordination of the service process.
• Ensure high service standards in fine dining.

Kenntnisse

Team leadership skills

Strong communication skills

Quality awareness

Flexibility with working hours

Passion for wine

Ausbildung

Completed training in gastronomy service

Jobbeschreibung

Overview

A family-run fine-dining hotel restaurant in Bavaria with around 30 seats, characterized by outstanding gourmet cuisine, excellent service and an outstanding wine list with over 700 items and around 6,000 bottles in the wine cellar. The hotel attaches particular importance to a stylish ambience, personal service for guests and the highest culinary quality.

Responsibilities

• You lead the service team in the gourmet restaurant
• You are responsible for the organization and coordination of the service process
• Planning and implementation of high service standards in fine dining
• Shared responsibility for the wine list and supervision of the wine cellar
• Participation in the design of the offer and the selection of food/drinks
• Ensuring the smooth running of events, banquets and private functions
• Management, training and motivation of service staff
• Participation in weekend and holiday shifts as well as possible shift work

Qualifications

• Completed training in gastronomy service, ideally with experience in the upscale segment
• Several years of experience as a maître, restaurant manager or in a comparable position
• Passion for wine and ideally training or specialist knowledge as a sommelier
• Strong quality awareness and sense of style
• Team leadership skills and strong communication skills
• Ability to work under pressure and flexibility with regard to working hours
• Reliability, organizational skills and a well-groomed appearance

Our Client Offers

• Free drinks, employee discounts
• Company bike (job bike)
• Free parking lot
• Meal allowance
• Company events
• Support with finding accommodation, paying the rent deposit or temporary accommodation
• Work clothes (tops) including cleaning
• Regulated 5-day week, plannable company vacations (summer & winter)
• Familiar working environment with prospects

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.