Project Engineering Manager (Wet, Dry & Retort) - Rayong Factory

Nespresso Deutschland GmbH; Düsseldorf; Vor Ort; EUR 70.000 - 90.000; Vollzeit

Zusammenfassung

A leading coffee company is looking for an experienced Project Engineering Manager for their Düsseldorf location. The ideal candidate will have at least 5 years of experience in project or process management within the food manufacturing industry. Responsibilities include overseeing project scopes, managing vendor relationships, and ensuring compliance with safety standards. A Bachelor’s Degree in Mechanical Engineering and proficient communication in English are required to succeed in this role.

Qualifikationen

• 5+ years of experience in a technical field, preferably in food manufacturing or consumer goods industry.
• Direct experience in production of Wet, Dry & Retort process preferred.
• Experience with Fixed Assets Maintenance and project submissions.

Aufgaben

• Oversee the maintenance budget preparation and control.
• Manage participation in the start-up of technical equipment and production lines.
• Prepare project progress reports monthly.

Kenntnisse

Project or process management

Management & supervising vendors

Strong communication skills in English

Ausbildung

Bachelor’s Degree in Mechanical Engineering

Jobbeschreibung

Project Engineering Manager (Wet, Dry & Retort) - Rayong Factory

POSITION SNAPSHOT

3+ years of working experience in project or process management, prefer direct experience in production of Wet, Dry & Retort process

A DAY IN THE LIFE …

• Fixed Assets Maintenance responsibilities, including maintenance budget preparation and control (preferably including exposure to TPM, preventive maintenance planning and / or maintenance execution)
• Participation in the start-up of technical equipment(s) and / or production line(s)(preferably including industrial services supply)
• Participation in multi-disciplinary teams that focuses in process, utilities or packing optimization
• Manage his / her work following defined KPIs / Objectives, and proactively tracking them
• Preparation of a major CAPEX project submission.
• Definitions of roles and responsibilities within a project team (resource management)
• Determination of methods to minimize the likelihood of injuries or damages to people and / or equipment (SH&E)

Design Phase :

Ensure that all assets are well designed and meet the business requirements through applying new technologies, proven principles, thorough design reviews and basic engineering.

• Ensure that the design is directed towards a low cost, highly efficient and flexible operation. Support Value Engineering Analysis (VEA)

Implementation phase :

Ensure safe work sites at all times. Provide installations that are easy to clean, maintain and operate, guaranteeing the safe, consistent manufacturing & distribution of quality products after commissioning.

• Ensure that the scope, deliverables, performance and milestones are clearly detailed and agreed up front when working with external engineering services, contractors, suppliers etc.
• Prepare a project progress report on a monthly basis.

Start-up / close out phase :

Ensure that the project scope is fulfilled and in line with the client's expectations.

• Ensure that the operating, maintenance and cleaning staff is effectively trained and that the equipment handing over to the client is both smooth and efficient.
• Ensure that the client gets a comprehensive project file with all the necessary drawings, manuals, certificates, updated asset register, etc., in including the final project report.

ARE YOU A FIT?

• 5+ years experience in a technical field, preferably food manufacturing or consumer goods industry (as Project Engineer or Project Manager, M&I or equivalent positions)
• Bachelor’s Degree in mechanical Engineer
• Experience in managing & supervising vendor.
• Proficient level of communication in English