Supervisor Production (f/m/d)

Capol; Elmshorn; On-site; EUR 65,000 - 95,000; Full time

Job summary

Capol GmbH in Elmshorn, part of the Freudenberg Group, seeks an Operations Manager to lead production with a hands-on, solution-oriented mindset. You will coordinate production orders, resources, and priorities; provide technical leadership to Production and Engineering; ensure quality, hygiene, and safety standards; and drive continuous improvement under Operational Excellence.

This on-site role requires a technical qualification, several years of production leadership, and collaboration with

Qualifications

• Completed technical or food technology qualification (or equivalent vocational training).
• At least 3 years of leadership experience in a shift-based production environment preferred.
• Further qualification as a Master Craftsman (Meister), Technician, or a comparable certification is an advantage.
• Several years of experience in production or operations.
• Experience in the food, pharmaceutical, or process manufacturing industry preferred.
• Knowledge of GMP, HACCP, and Food Safety standards.
• Experience working with ERP systems.
• Strong hands-on mentality with a practical, solution-oriented approach.
• Ability to work independently in a structured and organized manner.
• Strong assertiveness, sound decision-making skills, and the ability to drive results.

Responsibilities

• Ensure an efficient and smooth production process
• Coordinate production orders, personnel resources, and operational priorities
• Provide technical leadership and support to employees in Production and Engineering
• Actively contribute to resolving operational challenges and production bottlenecks
• Continuously optimize processes and workflows in line with Operational Excellence principles
• Collaborate closely with Planning, Maintenance, and other cross-functional departments
• Ensure compliance with quality, hygiene, food safety, and occupational health and safety standards
• Support audits and contribute to the continuous development of the Quality Management System (QMS)

Skills

Leadership experience

Production optimization

Structured working

Decision making

Cross-functional collaboration

Hands-on

Education

Technical or food technology qualification

Tools

ERP systems

Job description

Working at Freudenberg: "We will wow your world!" This is our promise. As a global technology group, we not only make the world cleaner, healthier and more comfortable, but also offer our 52,000 employees a networked and diverse environment where everyone can thrive individually. Be surprised and experience your own wow moments.

CAPOL, part of the Freudenberg Group, delivers added-value ingredient solutions and processing aids to the global food industry. We manufacture natural colors, flavors and specialty coatings for appealing food and efficient processing. Renowned for our leadership in confectionery finishes, our innovations drive success across diverse food segments—from glossy shine to bold flavor. Headquartered in Germany and serving markets worldwide, we deliver quality and value at every step - and we’re always looking for creative minds to grow with us.

Some of your Benefits

Diversity & Inclusion:

We focus on providing an inclusive environment and recognize our diversity contributes to our success.

Sustainability & Social Commitment:

We support social and sustainable projects and encourage employee involvement.

Safe Environment:

We strive to ensure safety remains a top priority, and provide a stable environment for our employees.

Corporate Events:

We celebrate success as a team, because only together can we achieve our goals.

Personal Development:

We offer a variety of trainings to ensure you can develop in your career.

Elmshorn

On-Site

Capol GmbH

You support our team as

Operations Manager (f/m/d)

Responsibilities

• Ensure an efficient and smooth production process
• Coordinate production orders, personnel resources, and operational priorities
• Provide technical leadership and support to employees in Production and Engineering
• Actively contribute to resolving operational challenges and production bottlenecks
• Continuously optimize processes and workflows in line with Operational Excellence principles
• Collaborate closely with Planning, Maintenance, and other cross-functional departments
• Ensure compliance with quality, hygiene, food safety, and occupational health and safety standards
• Support audits and contribute to the continuous development of the Quality Management System (QMS)

Qualifications

• Completed technical or food technology qualification (or equivalent vocational training)
• At least 3 years of leadership experience in a shift-based production environment preferred
• Further qualification as a Master Craftsman (Meister), Technician, or a comparable certification is an advantage
• Several years of experience in production or operations
• Experience in the food, pharmaceutical, or process manufacturing industry preferred
• Knowledge of GMP, HACCP, and Food Safety standards
• Experience working with ERP systems
• Strong hands-on mentality with a practical, solution-oriented approach
• Ability to work independently in a structured and organized manner
• Strong assertiveness, sound decision-making skills, and the ability to drive results

The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.