Line Cook

Willow Brook Christian Communities; Deutschland; Vor Ort; EUR 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Career advancement

Tuition assistance

Holiday pay after 90 days

Vacation & sick pay after 90 days

Insurance benefits

Retirement plan with immediate match

Zusammenfassung

The Water’s Edge Restaurant at Willow Brook Run is seeking a line cook for a full-time position. Hours are 4 set weekdays 6:15 a.m. to 2:30 p.m. and every other weekend 10:45 a.m. to 7 p.m., with a focus on teamwork and high-quality service.

Join a seasoned culinary team and benefit from tuition assistance up to $5,000 per year, immediate holiday pay, vacation & sick pay after 90 days, insurance, and a generous retirement plan with an immediate match.

Qualifikationen

• Experience as a line cook or similar role preferred.
• Ability to follow recipes and maintain portion control.
• Knowledge of food safety and sanitation standards.

Aufgaben

• Assist the chef/production cook in evening meal production.
• Set up the line prior to meal service.
• Prepare food according to recipes.
• Focus on plate presentation and portion control.
• Store items on the line with proper breakdown and labeling.
• Clean and maintain sanitary conditions.

Kenntnisse

Line cook

Team player

Food safety

Recipe following

Ausbildung

Culinary education

Jobbeschreibung

The Water’s Edge Restaurant at Willow Brook Run is seeking a line cook for a full-time position. Hours are 4 set weekdays working 6:15 a.m. to 2:30 p.m. and every other weekend working 10:45 a.m. to 7 p.m.

We offer a number of attractive benefits including the following:

• Competitive pay rates
• Appealing setting working with a seasoned and culinary educated team
• Opportunities for career advancement
• Tuition Assistance Program, up to $5,000 per year
• Immediate Holiday Pay, Vacation & Sick Pay after 90 days
• Insurance benefits
• Retirement plan with generous and immediate match

Our restaurants include a beautiful dining room for special events and fine dining experiences, sunny casual dining spaces, a well-appointed kitchen, and outdoor options featuring beautiful views of our tree-line pond and gardens.

Job Responsibilities

• Assist the chef /production cook in evening meal production,
• Set up the line prior to meal service
• Prepare food according to recipes
• Focus on plate presentation and portion and diet instructions
• Properly store all items used on the line including breakdown and labeling of supplies.
• Clean and maintain sanitary conditions.

Knowledge of food preparation and cooking techniques is essential for qualified applicants.

A positive attitude and an ability to work in a team setting is also crucial.